CASHEW CHICKEN LETTUCE WRAPS
This is from a great cookbook called "Breast Wishes" which is put together by some ladies from a small town to raise money for breast cancer research! They even test all their recipes before they put them in! Haven't hit a bad one yet! I've even subbed in peanuts for the cashews when I was out - still yummy!
Provided by Cadillacgirl
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Stir hoisin, vinegar, and water in a small bowl until well blended and set aside.
- Season chicken with salt and set aside.
- Heat wok on high until hot, then add oil, swirling to coat then add ginger, stirring until fragrant (about 10 sec).
- Add chicken and stirfry for about a minute then add carrot and stirfry another 2 minutes or until chicken is just cooked and carrots are tender.
- Add hoisin mixture and green onions and toss until heated through.
- Remove from heat and add cashews.
- Spoon mixture into lettuce leaves, wrap up, and enjoy!
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Cory'n Haywood
[email protected]This is a great recipe for meal prep. I make a big batch of the chicken and sauce on the weekend, and then I have lunch for the whole week.
slytherin king of snakes
[email protected]I've never made lettuce wraps before, but this recipe made it easy. I'll definitely be making them again.
Nouman Ali
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it can be served at room temperature.
mary Gitahi
[email protected]I'm not a big fan of cashews, so I substituted almonds instead. The wraps were still delicious!
Patriot Kadriu
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the wraps, like carrots, celery, and bell peppers.
Courtney t
[email protected]I love the use of lettuce wraps instead of tortillas. It makes the dish lighter and healthier.
Dani Veer
[email protected]The sauce was a little too sweet for my taste, but overall this was a good recipe. I'll definitely make it again, but I'll adjust the amount of sugar in the sauce.
Musthafijur Rahman
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Wafa Hussain
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and delicious, and my kids love it too.
Sweety Noor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always tender.
Salam Ifeoluwa
[email protected]These lettuce wraps were a hit at my party! Everyone loved the combination of flavors and textures.