CASHEW HONEY CRUNCH
Sweet and salty, creamy and crunchy.
Provided by Balancing Cinderella Recipes
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h36m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch glass baking pan with parchment paper.
- Combine flour, 1/2 cup butter, white sugar, and 1/2 teaspoon salt in a bowl. Press crust mixture into the bottom of the prepared pan.
- Bake in the preheated oven until crust is golden brown, about 20 minutes. Let cool.
- Clip a candy thermometer to the side of a saucepan over medium-high heat. Melt 1 cup butter in the saucepan. Add brown sugar, honey, 1 1/2 teaspoon sea salt, and vanilla extract. Cook and stir until mixture reads 220 degrees F (104 degrees C) on the thermometer, 2 to 3 minutes.
- Stir heavy cream slowly into the honey mixture. Add cashews. Cook, stirring occasionally, until mixture begins to harden and reads 238 degrees F (114 degrees C), 4 to 5 minutes. Pour topping over the crust. Let cool until firm to the touch, at least 1 hour. Lift out of the pan and cut into 1-inch pieces.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 23.1 g, Cholesterol 45.2 mg, Fat 21.9 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 11.5 g, Sodium 381 mg, Sugar 14.5 g
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Paul Kenso
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out!
Milton Kaiser
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Dr Abdul Waheed Fatim
[email protected]This recipe sounds delicious! I can't wait to try it.
Some Guy
[email protected]What is the best way to store these cashew honey crunch?
Safwan Shaikh
[email protected]Can this recipe be made ahead of time?
Nilema Akthae
[email protected]I'm allergic to cashews. Is there a substitute I can use?
Musfiqulislam Rifat
[email protected]This recipe is way too complicated. I don't have time to spend hours in the kitchen.
Mariah Sliva
[email protected]I followed the recipe exactly and my cashews turned out burnt. I think the oven temperature may have been too high.
Peter Powrll
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less honey or adding some salt to balance out the flavor.
Keveen Himasha
[email protected]I've never been a big fan of cashews, but this recipe changed my mind. The honey coating is addictive and the cashews are perfectly roasted.
Juan monroy
[email protected]This recipe is a great way to use up leftover egg whites. The cashews add a nice crunch and the honey coating is perfectly sweet.
Stanley Kimeu
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor.
Joun Ali
[email protected]These cashew honey crunch are the perfect snack. They're sweet, salty, and crunchy all at the same time.
Simlindile Mkhonto
[email protected]I love this recipe! It's a great way to satisfy my sweet tooth without feeling guilty.
Aj Kj
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cashews are so delicious and crunchy.
Aleem Subhania
[email protected]I've tried many cashew honey crunch recipes, but this one is by far the best. The honey coating is perfectly balanced and the cashews are roasted to perfection.
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[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Carlos Ortega
[email protected]This recipe is so easy to make and it tastes amazing! I love the combination of sweet and salty.
Dennis Kidwell
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover cashews.
Emma Igede
[email protected]This is a great recipe! I made it for a party and everyone loved it.