CASHEW MUSHROOM STROGANOFF
Make and share this Cashew Mushroom Stroganoff recipe from Food.com.
Provided by Dancer
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place cashews in a shallow pan and warm slightly in a 250 degree oven. Keep warm until serving.
- Then, in a large saucepan, heat oil over medium heat and saute garlic and onions until onions are soft but not brown.
- Add mushrooms and tamari soy sauce and cook until tender.
- Add tomato paste and mix thoroughly, cooking about 2-3 minutes.
- Slowly add sour cream, combining all ingredients well.
- Serve stroganoff over a bed of brown rice, cover with toasted cashew nuts and garnish with the parsley and paprika.
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Bia Umar
[email protected]The sauce was a bit too thick for my liking, but the flavor was good. I would recommend thinning the sauce out with a little bit of milk or water.
Ambrose Praise
[email protected]This recipe was a bit bland for my taste. I would recommend adding more salt and pepper to taste.
Kiran Ail
[email protected]I've made this recipe a few times now and it's always a hit! The cashew sauce is so creamy and delicious, and the mushrooms are always cooked perfectly. I highly recommend this recipe.
hossain voice
[email protected]This was an excellent recipe! The cashew sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.
Mahbub Mahi
[email protected]I'm so glad I found this recipe! It's now my go-to stroganoff recipe. The cashew sauce is so delicious and the mushrooms are always cooked perfectly.
Zadyn Lockard
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the creamy cashew sauce and the mushrooms were cooked perfectly.
Mohsin Sheikh
[email protected]I made this for dinner last night and it was a hit! My whole family loved it. The sauce was so creamy and flavorful, and the mushrooms were cooked to perfection.
shani tiger
[email protected]This recipe was easy to follow and the dish turned out great! I loved the creamy cashew sauce and the mushrooms were cooked perfectly.
Chachar Ali
[email protected]This was a really good recipe! I followed it exactly, and it turned out great. The only thing I would change is to add a little bit more salt and pepper to taste.
Brian Shaw
[email protected]I'm not a huge fan of mushrooms, but this stroganoff was delicious! The cashew sauce was so creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone, even if you're not a fan of mushrooms.
Shibani Limbu
[email protected]This cashew mushroom stroganoff is amazing! It's creamy, flavorful, and packed with vegetables. I love that it's made with healthy ingredients, and it's so easy to make. I'll definitely be making this again and again.