CASHEW & PORK STIR FRY
This recipe comes from Simple Cooking Thai & Chinese. Uses ingredients that should be easily obtained here in the states. Note: At the suggestion of reviewers I have increased the marinade ingredients.
Provided by Galley Wench
Categories Asian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from pork and cut into 3/4 inch slices.
- Place in shallow dish.
- Blend the soy sauce and cornstarch together until smooth and free of lumps.
- Pour soy mixture over pork, stirring until all pieces are coated.
- Cover with plastic wrap and marinade in refrigerator for at least 30 minutes.
- Heat nonstick skilled untiol hot, add the cashew nuts and dry-fry for 2-3 minutes until toasted, stirring frequently. Transfer to a place and reserve.
- Heat a wok or large skillet, add 2 tablespoons of oil, and when hot, add the leeks, ginger, garlic and bell pepper and stir fry for 5 minutes or until soft.
- Using a slotted spoon, transfer to a plate and keep warm.
- Drain the pork, reserving the marinade.
- Add the remaining oil to the wok and, when hot, add pork, and stir-fry for 5 minutes until brown.
- Return the reserved vegetables to the wok with the marinade and stock. Bring to a boil and simmer for 2 minutes, or until sauce thickens. Stir in toasted cashews and chopped cilantro and serve immediately with freshly cooked noodles.
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Muhooza Ebene
[email protected]I'm not sure about this recipe. It seems like it might be too sweet.
Harley Shaver
[email protected]I can't wait to try this recipe! It looks so good.
Kimberly Hernandez
[email protected]This dish is a must-try for any cashew pork lover.
Maddy Maddy
[email protected]I'm giving this recipe 5 stars! It's so easy to make and it tastes amazing.
Whitebrawn Emmanuel
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bridget Khumalo
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Kmi
[email protected]This dish is a great way to get your kids to eat their vegetables.
Faisal D'souza
[email protected]I'm not a huge fan of cashews, but I really enjoyed this dish. The pork and vegetables were cooked perfectly.
Amelie Velvick
[email protected]This stir-fry is a great way to use up leftover pork. It's also a good option for a quick and easy meal prep.
RX Rayhan
[email protected]This dish was a bit bland. I think it needed more seasoning.
Mir Ha di
[email protected]The sauce is a bit too sweet for my taste, but otherwise this dish is really good.
Mann Muun
[email protected]I've made this dish several times now, and it's always delicious. I've even started experimenting with different vegetables and sauces.
Evans Ramoipone
[email protected]This dish is so easy to make, and it's always a hit with my family. I usually serve it over rice or noodles.
Fahime Ahrari
[email protected]I wasn't sure how I would like the pineapple in this dish, but it actually works really well. It adds a nice sweetness and brightness.
Ayesha Imtiaz
[email protected]I love the combination of sweet and savory in this dish. The pork is tender and juicy, and the cashews add a nice crunchy texture.
Ghulam Ghulam
[email protected]This cashew pork stir-fry is a quick and easy weeknight meal that is packed with flavor.