CASHEW RAISIN RICE PILAF
Very good low-fat rice pilaf. This dish is very good with poultry and pork dishes.
Provided by GRANNYLORETTA
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Melt margarine in a large saucepan over medium-high heat. Saute the long grain rice, onion, carrot and raisins for 3 to 5 minutes or until onion is tender. Pour in the broth and bring to a boil. Reduce heat to low, cover pan and simmer for 20 to 25 minutes.
- Meanwhile, in a saucepan bring 1 1/2 cups salted water to a boil. Add wild rice, reduce heat, cover and simmer for 45 minutes. Drain and set aside.
- When the rice/raisin mixture is finished simmering (rice is cooked), stir in cooked wild rice, peas, pimentos and cashews and heat through.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 41.3 g, Fat 9.5 g, Fiber 3 g, Protein 6.5 g, SaturatedFat 1.8 g, Sodium 346.4 mg, Sugar 3.7 g
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pro VIpPeR rSa
[email protected]This dish is a bit too sweet for my taste. I would recommend using fewer raisins next time.
Efty Kher
[email protected]This is a delicious and easy to make dish. I highly recommend it.
Segda Mukhtari
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for chicken or fish.
Dagmawi Asha
[email protected]This is a great way to use up leftover rice. It's also a great dish for a packed lunch.
Andre Laubscher
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it.
Puppy YT
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Famous Vinoy
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Anne Marie Smith
[email protected]This dish is a nice change of pace from the usual rice pilaf. The cashews and raisins add a lot of flavor and texture.
Claudette Katjang
[email protected]I've tried many rice pilaf recipes, but this one is by far the best. It's so flavorful and aromatic. I highly recommend it.
Clinton Duckworth
[email protected]I made this dish for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Merab Fatima
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
B Moor
[email protected]I'm not a huge fan of raisins, but I really enjoyed this dish. The raisins are plump and juicy, and they add a nice sweetness to the pilaf. I'll definitely be making this again.
Mansab Shahzad
[email protected]This rice pilaf is so easy to make. I had it on the table in under 30 minutes. It's a great weeknight meal when I'm short on time.
Selim ahmmed
[email protected]I love the combination of sweet and savory in this dish. The raisins and cashews add a nice touch of sweetness, while the spices give it a savory kick. It's a great side dish for chicken or fish.
Mamta Jayswal
[email protected]This cashew raisin rice pilaf is a real winner! The flavors are perfectly balanced and the texture is light and fluffy. I've made it several times now and it's always a hit with my family and friends.