CASHEW RICE PILAF
This is a very simple recipe, but it's made savory by using chicken broth and adding the cashews. It doesn't take long to make, and I've found that fresh parsley really enhances the flavor of the dish rather than dried parsley.
Provided by breezermom
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion in the melted butter in a large skillet over medium-high heat, stirring constantly (about 4 minutes). When the onions are almost tender, reduce the heat and add the minced garlic. Cook for 2 minutes more. Add the chicken broth, rice and salt; bring to a boil.
- Cover and reduce heat. Simmer for 25 minutes or until the rice is tender and the liquid is absorbed. Remove from heat, and stir in the cashews and parsley.
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Khyzerkhan 95
[email protected]This is my go-to recipe for cashew rice pilaf. It's always a hit with my guests.
HAMZA xEGGII
[email protected]This pilaf was just okay. I think I'll try a different recipe next time.
Deborah Williams
[email protected]I've tried many cashew rice pilaf recipes, but this one is by far the best. The addition of cashews and spices makes it so flavorful.
Mari Stegeman
[email protected]This cashew rice pilaf is the perfect side dish for a weeknight meal. It's easy to make and always a hit with my family.
Hassan Harris
[email protected]I'm not sure what I did wrong, but my pilaf turned out mushy.
Magdalene bamson
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Damon Gonzalez
[email protected]The rice was a bit overcooked, but the flavors were still good.
Hamza Irshad
[email protected]This pilaf was a little bland for my taste. I think I'll add some more spices next time.
Nuhamin Taye
[email protected]I've made this cashew rice pilaf several times now and it's always a crowd-pleaser. It's a great side dish for any occasion.
ovro islam143
[email protected]This recipe was easy to follow and the pilaf turned out great. I added some extra vegetables to it and it was even better.
eric boamah
[email protected]I'm not usually a fan of pilaf, but this cashew rice pilaf was really good. The cashews added a nice touch and the rice was cooked perfectly.
Mokter Hossain
[email protected]This cashew rice pilaf was a hit! The flavors were amazing and the cashews added a nice crunch. I will definitely be making this again.