CASHEW RICE PILAF
This hearty dish will add pizzazz to your plate with its beautiful blend of flavors and colors. I often serve it as a main course with salad and bread. -Tina Coburn, Tucson, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute the long grain rice, onion, carrots and raisins in butter until onion is tender. Add the broth and onion salt; bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and rice is tender, 20 minutes. Stir in peas, wild rice and cashews; heat through. If desired, sprinkle with green onions.
Nutrition Facts : Calories 287 calories, Fat 11g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 541mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 3g fiber), Protein 7g protein.
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Valentine Nandako
[email protected]I've been looking for a new rice pilaf recipe to add to my blog, and this one definitely fits the bill. The addition of cashews is unique and adds a delightful twist to a classic dish. I can't wait to share this recipe with my readers!
gkgeorge kuriagk
[email protected]I was pleasantly surprised to find that this cashew rice pilaf was not only delicious but also quite healthy. The use of brown rice and the minimal amount of oil made it a guilt-free indulgence. I felt satisfied and energized after eating this dish.
Alyssa watkins
[email protected]This was my first time making rice pilaf, and it turned out great! The instructions were easy to follow, and the dish came out perfectly. I especially enjoyed the crispy cashews. I'll definitely be making this again.
Soikot Khan
[email protected]As a seasoned chef, I appreciate a well-crafted recipe. This cashew rice pilaf struck the perfect balance between simplicity and sophistication. The use of everyday ingredients resulted in an extraordinary dish. I highly recommend this recipe to home
Ged Hogan
[email protected]I'm not typically a fan of pilaf, but this recipe changed my mind. The addition of cashews added a delightful crunch and nutty flavor. The rice was cooked to perfection, and the spices were well-balanced. I'll definitely be making this again!
Jacque Halliday
[email protected]This cashew rice pilaf was a delightful culinary journey. The combination of aromatic spices, tender rice, and crunchy cashews created a symphony of flavors that tantalized my taste buds. I savored every bite, and the leftovers were just as delicious