CASHEW, SHRIMP AND PEA SALAD
This salad is a summertime favorite of mine. No cooking to heat up the kitchen and it is a meal all by itself. Originally from Sunset Magazine.
Provided by Skypoodle
Categories Scandinavian
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Dressing: Mix first four ingredients and set aside.
- Set aside 1/4 cup of cashews for garnish.
- Combine the remaining cashews, peas, green onions, celery and shrimp.
- Add dressing and toss gently to coat.
- Season with salt and pepper. Sprinkle reserved cashews over top.
Nutrition Facts : Calories 273.1, Fat 13.5, SaturatedFat 3.1, Cholesterol 85.8, Sodium 275.4, Carbohydrate 22.7, Fiber 5.7, Sugar 6.6, Protein 17.7
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Adebayo elijah
[email protected]Yum!
mike shibu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the flavors of the shrimp, cashews, and peas come together. The dressing is also very good.
Willie Willie
[email protected]This salad was delicious! I made it for a party and it was a big hit. The combination of shrimp, cashews, and peas is perfect, and the dressing is light and flavorful. I will definitely be making this again.