CASHEW SHRIMP WITH WATER CHESTNUTS
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 5 servings (10 to 12 ser
Number Of Ingredients 13
Steps:
- In a medium bowl, place 2 cups warm water and add 1 teaspoon salt; stir to dissolve. Place the shrimp in the salt water and swirl. Leave the shrimp in salt water for 5 minutes, then rinse with cold water, drain and pat dry with paper towels. Using a sharp knife, cut the shrimp into 3/4 inch diced pieces.
- Mix all sauce ingredients together in a small bowl.
- Bring a saucepan of water to a boil. Place the celery and carrots in boiling water for 1 minute. Remove from heat and rinse with cold water until cooled. Set aside.
- Heat the oil to 325 degrees F.
- Fry cashews until light brown (watch carefully as they burn easily). Drain on paper towel.
- Add the diced shrimp to the oil and blanch for 5 seconds. Remove shrimp with a slotted spoon from oil and remove oil from the wok.
- Reheat wok until hot and add minced garlic and all the diced vegetables. Add the diced shrimp, sprinkle with the rice wine and stir-fry for 10 seconds. Add the sauce mixture and stir until the sauce thickens, about 1 minute. Remove to platter and sprinkle cashews over top. Serve.
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Kaiden Thomas
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
zakk allen
[email protected]This recipe was a disaster! The shrimp was tough and the sauce was watery.
Shannon Rothlander
[email protected]I was disappointed with this recipe. The shrimp was overcooked and the sauce was bland.
Pakistan Mobile1432a
[email protected]This dish was good, but not great. I think it needed more flavor. Next time I'll add some extra spices to the sauce.
Dh Kobir
[email protected]I'm glad I tried this recipe! It's a great way to change up my usual shrimp dishes.
Jayce Haefs
[email protected]The recipe was easy to follow, but it took a little longer to make than I expected. It was worth the wait though, because the dish was delicious.
Valare Calisto
[email protected]This dish was a little too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar in the sauce.
Lucy Montalvo
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was so good that I even ate the shrimp!
Sadaqat Jutt
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Junilda Fraga
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best cashew shrimp he's ever had.
Fate ma
[email protected]This dish is a great way to get your kids to eat shrimp. My kids loved the crispy coating and the sweet and tangy sauce.
Agbaglo Ernest
[email protected]I love that this recipe uses water chestnuts. They add a nice crunch and texture to the dish.
imameleng mathapo
[email protected]This recipe was easy to follow and the results were amazing. The shrimp was cooked to perfection and the sauce was so flavorful.
Ayham Abed
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination and kept asking for the recipe.
Taihzeeb Khan
[email protected]My family loved this dish! The kids couldn't get enough of the crispy shrimp, and the adults raved about the flavorful sauce.
Aklema Recipe
[email protected]I've tried many cashew shrimp recipes before, but this one definitely takes the cake. The sauce was perfectly balanced, with just the right amount of sweetness and tang.
Md Asraf
[email protected]This cashew shrimp dish was an absolute delight! The combination of crispy shrimp, crunchy water chestnuts, and savory sauce was simply irresistible.