CASSATA GELATO
A very easy and spectacular frozen dessert which is perfect for Christmas in a hot climate. This family favourite is from an old and well-loved cookery book of mine, The Australian Women's Weekly Italian Cooking Class Cookbook.
Provided by Tricia Mendes
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- FIRST LAYER:.
- Beat egg whites until firm peaks form; gradually beat in sifted icing sugar. Fold in beaten egg yolks. Beat cream with almond essence until soft peaks form; fold into egg mixture. Pour mixture into deep 20cm (8") round cake tin. Smooth over top, freeze until firm.
- SECOND LAYER:.
- Beat egg whites until firm peaks form; gradually beat in sifted icing sugar. Whip cream until soft peaks form, fold in egg white mixture. Place chopped chocolate in top of double saucepan, stand over simmering water until chocolate has melted; remove from heat, stir in egg yolks. Combine sifted cocoa and water, stir into chocolate mixture. Stir chocolate mixture through cream mixture. Spread chocolate mixture over almond layer and freeze until firm.
- THIRD LAYER:.
- Beat together cream and vanilla until firm peaks form. Beat egg white until soft peaks form, gradually add sifted icing sugar, beating well after each addition. Stir egg white mixture into cream. Stir in chopped fruit and toasted flaked almonds. Spread fruit and nut layer on top of chocolate layer; freeze until set, preferably overnight.
- TO SERVE:.
- Run a small spatula around the edge of the Cassata. Run a hot cloth over the top and sides of the container. Turn out onto serving plate. Decorate, if desired, with swirls of whipped cream and grated chocolate.
- If serving at a celebration such as Christmas, use seasonal decorations.
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Lucia Jaime
[email protected]This gelato is just okay. It's not bad, but it's not great either.
Justin Powers
[email protected]This gelato is a bit pricey, but it's worth every penny. It's the best gelato I've ever had.
NoobsLivesMatter
[email protected]I love the delicate flavor of this gelato. It's the perfect dessert for a hot summer day.
Joshua Arrow
[email protected]This gelato is so rich and creamy. It's the perfect way to end a meal.
Jalynn Parham
[email protected]I've made this gelato several times now and it's always a hit. It's the perfect dessert for any occasion.
Bubble • 15 years ago {edited}
[email protected]This cassata gelato is a must-try for any gelato lover. The combination of flavors and textures is simply divine.
Mawejje Micheal
[email protected]This gelato was the perfect summer treat. It was light and refreshing, and the flavors were perfectly balanced.
Kirpal Singh
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this gelato with no problem. It turned out perfectly!
Happy Mon
[email protected]This cassata gelato was a bit too sweet for my taste, but it was still very enjoyable. The presentation was beautiful and the flavors were well-balanced.
Benjamin McKinney
[email protected]This gelato was so good, I ate the whole thing in one sitting! The pistachio flavor was rich and nutty, and the candied fruit added a nice touch of sweetness.
ROCK THA CRADLE BEATS
[email protected]I'm not usually a fan of gelato, but this cassata gelato was amazing! The ricotta filling was creamy and flavorful, and the chocolate chips added a nice touch of sweetness.
Zurte Zurte
[email protected]This cassata gelato was delightful! The flavors were perfectly balanced and the texture was creamy and smooth. It was the perfect dessert for a summer party.