CASSAVA BALLS
This is a snack from the Fiji Islands. It is made with fresh cassava or yuca. Frozen yuca could be used, but you would need to squeeze out some water after they thaw out. If you are using a large or extra large egg, you may need another half cup or so of the grated cassava to tighten up the mixture.
Provided by threeovens
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cassava, onion, and herbs; lightly beat the egg and add to the cassava mixture and combine until smooth.
- Form mixture into small balls.
- Lightly fry the balls in the cooking oil, over medium temperature, until golden brown.
- NOTE: A finely chopped fresh chili pepper or a clove of minced garlic can be used instead of the herbs.
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Manish Xettri
[email protected]These cassava balls were a great way to use up some leftover cassava. They were easy to make and turned out really tasty. I will definitely be making them again.
Mr Sana
[email protected]These cassava balls were a delicious and unique treat. I loved the combination of sweet and savory flavors. I will definitely be making these again!
Bello Anas
[email protected]I'm not sure what went wrong, but my cassava balls turned out really oily. I think I might have used too much oil in the frying process.
Darius Darius
[email protected]These cassava balls were a fun and easy snack to make. My kids loved them! The only thing I would change is to use a little less salt in the filling.
Whittney Pettigrew
[email protected]I was a bit disappointed with the cassava balls. The tapioca coating was too thick and the filling was too dry. I think I'll try a different recipe next time.
Aldridge Sibanda
[email protected]Not bad! The cassava balls were a bit bland for my taste, but the texture was nice. I think I'll try adding some more spices next time.
Abdulkarim Chohan
[email protected]These cassava balls are a delightful treat! The combination of textures and flavors is simply irresistible. The crispy tapioca coating perfectly complements the soft and creamy filling. I highly recommend trying this recipe.
Aliver Alter
[email protected]I'm so glad I tried this recipe. The cassava balls turned out perfectly! The filling was creamy and flavorful, and the tapioca coating was crispy and golden brown. I will definitely be making these again.
crazy tom ff (Abid Abdullah)
[email protected]YUM! These cassava balls are absolutely delicious. They are the perfect snack or appetizer, and they're so easy to make. I especially love the crispy tapioca coating. Will definitely be making these again soon.
Sandra Hughes
[email protected]These cassava balls were a hit at my party! Everyone loved them, and I received so many compliments. They were easy to make and turned out perfectly. Thank you for sharing this recipe!
HydraPlayz
[email protected]Wow! Just wow! I'm not usually a fan of cassava, but these balls changed my mind completely. The flavor was on point, and the texture was just right - crispy on the outside and soft and chewy on the inside. Will definitely make these again!
Dorcas Nashipai
[email protected]These cassava balls were an amazing culinary journey. The crispy tapioca coating paired with the soft and creamy filling was a delightful combination of textures. The subtle sweetness from the cassava balanced perfectly with the savory filling. I hig