CASSEROLE BREAD
An easy, no knead recipe. Been with me for years but I can't tell you where it came from. Preparation time includes time for the bread to rise twice.
Provided by Hoosier Margie
Categories Yeast Breads
Time 2h20m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water in large mixing bowl.
- Add milk, butter, eggs, salt and 1 cup flour.
- Beat on low 30 seconds then on medium 2 minutes.
- Scrape batter from sides of bowl.
- Stir in remaining flour until smooth.
- Cover; let rise in warm place until double (30 minutes). Stir down by beating about 25 strokes.
- Spread evenly in greased 2-quart casserole.
- Cover; let rise until double, about 40 minutes.
- Heat oven to 375 degrees.
- Place loaf on low rack so that top of casserole is in center of oven.
- Bake until loaf is brown and sounds hallow when tapped, 40-45 minutes.
- Immediately remove from casserole.
- Brush top with margarine.
- Cool on wire rack.
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John Soni
[email protected]This bread is a great way to use up leftover cheese. It's so easy to make and it's always delicious. I love that I can customize it to my own taste. This time I added some chopped jalapeños and it was amazing!
Kaffyat Butt
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. It was so easy to make and it tasted amazing. I will definitely be making this again.
Jay-Are Driver
[email protected]This bread was okay. It was easy to make and the flavor was good, but it was a little too dense for my taste. I think I'll try a different recipe next time.
Kenneth Onyeka
[email protected]This bread was a disappointment. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, but I don't think I'll be making it again.
zaheer azad
[email protected]This bread is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's so versatile. I've used it for sandwiches, croutons, and even bread pudding. It's always delicious.
ariyan prince
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use any type of cheese I have on hand. This time I used a sharp cheddar and it was amazing!
Saydul Hasan
[email protected]This bread was so easy to make and it turned out so delicious! I used a 9x13 inch pan and it fit perfectly. The bread was moist and fluffy, and the crust was golden brown. I will definitely be making this again.