It's a beautiful Sunday(cloudy, gloomy), and I strolled into the walk-in to see what I could discover (I was being bone idle and didn't want to go out to the store). I found some nice chicken breasts, artichokes, rice, and a few other bits-and-bobs. There you go... This is my "official" lazy-day Sunday Chicken casserole....
Provided by Andy Anderson !
Categories Casseroles
Time 45m
Number Of Ingredients 16
Steps:
- 1. PREP/PREPARE
- 2. Cook the rice, according to package directions, but use 20 percent less liquid, and reserve.
- 3. Chef's Note: To get the best rice, place it in a saucepan with a tablespoon or two of sweet butter, then turn the heat up to high, and make sure the rice is cooked with the butter. Finally, pour in the liquid while it is scalding hot, cover, reduce to low, and allow to simmer. BOOM... excellent rice every time.
- 4. Add the bacon to a sauté pan over medium heat.
- 5. Cook the bacon until the fat renders, and it begins to brown.
- 6. Remove the bacon with a slotted spoon, drain on paper towels, and reserve.
- 7. Drain all but 2 tablespoons of bacon fat from the pan, and add the onions.
- 8. Chef's Note: If you don't have a full 2 tablespoons of bacon fat, make it up by adding unsalted butter.
- 9. Sauté over medium heat until the onions begin to soften, about 5 - 7 minutes.
- 10. Add the garlic and continue to cook until fragrant, about 60 seconds.
- 11. Add the flour, and stir into the onion/garlic mixture.
- 12. Continue to stir for an additional 2 minutes.
- 13. Add the chicken stock.
- 14. Let the mixture simmer and thicken for 5 - 7 minutes.
- 15. Place a rack in the middle position, and preheat the oven to 375f (190c).
- 16. Chef's Note: While the mixture is simmering, add salt and pepper, to taste.
- 17. Add in the chicken, artichokes, reserved bacon, and precooked rice.
- 18. Bring the mixture up to a light simmer.
- 19. Add the hot mixture to an oven-proof baking dish.
- 20. Chef's Tip: If you want to, you could just use the pan that the mixture was cooked in.
- 21. Add the shredded cheese to the top.
- 22. Combine the topping ingredients together in a small bowl, and then add to the top of the casserole.
- 23. Place in the preheated oven, and bake until bubbly hot, about 18 - 22 minutes.
- 24. Chef's Tip: If you desire a crispy top, finish by placing it under a broiler for a minute or so.
- 25. PLATE/PRESENT
- 26. Serve while still nice and warm, with some nice homemade rolls. Enjoy.
- 27. Keep the faith, and keep cooking.
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[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. I can't wait to give it a try!
Pitso Molatoli
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet.
imran butt
[email protected]I've made this casserole several times, and it's always a hit. It's the perfect comfort food for a cold winter night.
Sohib Jutt
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort.
All In 1 ChenaL
[email protected]I'm not a big fan of chicken casseroles, but this one is actually pretty good.
Shushila Jha
[email protected]I made this casserole for my picky kids, and they loved it! That's a win in my book.
Emely Toll
[email protected]This casserole is a great way to use up leftover chicken.
lume De villiers
[email protected]I'm always looking for new casserole recipes, and this one definitely fits the bill. It's easy to make, and it's always a crowd-pleaser.
Acheampong Isaac Kofi
[email protected]This is a great recipe for beginners. It's simple to follow and doesn't require any special ingredients or equipment.
Jimmy Olimpia
[email protected]I love that this recipe uses simple, everyday ingredients.
SHARJEEL SHEIKH
[email protected]This casserole is so easy to make, and it's always a hit with my family.
Krystal Goldacker
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great!
Dirk Lourens
[email protected]This is a great recipe for a crowd. I made it for a party, and everyone loved it.
Akinmusayo Adebayo
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what went wrong.
Malik sammer
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
beverly schwartz
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again.
Samuel Louissaint
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I love that I can throw it all in the slow cooker in the morning and have a delicious dinner ready when I get home from work.
Akhi Akhi
[email protected]I made this casserole for a potluck, and it was a big hit! Everyone loved it, even the picky eaters. I will definitely be making this again.
Ajmal Ali
[email protected]This casserole was a hit with my family! The chicken was moist and tender, and the sauce was flavorful and creamy. I followed the recipe exactly, and it turned out perfectly.