CASSEROLE FOR A CROWD
All five of our children and six grandchildren expect me to serve this casserole when they visit. It makes just the right amount for our growing family.-Fran Huettner, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a greased roasting pan. Stir in the noodles, corn, peas and mushrooms., In a large saucepan, combine 2-1/2 cups cheese with the remaining ingredients. Cook and stir over low heat until cheese is melted. Pour over noodle mixture and mix well. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30 minutes or until heated through.
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Anastasiya D.
[email protected]This casserole was just okay.
Sadmir Dzafic
[email protected]I would not recommend this casserole.
Adan Adan sohail
[email protected]The instructions for this casserole were not clear, and I ended up messing it up.
Afokhan Khan
[email protected]I found this casserole to be too salty.
Hando Guy123
[email protected]This casserole is a bit bland for my taste.
Jaan Said
[email protected]I've tried several different casserole recipes, and this one is by far the best.
Kinley Zam
[email protected]This casserole is perfect for a crowd. It's hearty and filling, and it's easy to transport.
Sanaull Hoque
[email protected]I love that this casserole is so easy to make. I can throw it together in no time.
Savannah Blanc
[email protected]This is my go-to recipe for potlucks and parties.
Patricia Kenyon
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Nusrat Nishu
[email protected]This casserole was a hit at my family reunion! I followed the recipe exactly and it turned out perfectly. The leftovers were even better the next day.