CASSEROLE QUEEN POT PIE
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Thaw puff pastry according to package directions.
- Preheat oven to 425 degrees F.
- Meanwhile, in a large skillet melt butter over medium-high heat. Add chicken, sweet pepper, and shallots and cook 5 minutes, stirring frequently. Stir in flour, salt, tarragon, and black pepper. Add milk and cream all at once. Cook and stir until thickened and bubbly. Stir in wine, peas, carrots and potatoes; heat thoroughly. Transfer the hot chicken mixture to a 1 1/2-quart casserole. Place pastry over the hot chicken mixture in casserole dish. Brush puff pastry with egg wash then cut slits in the pastry to allow steam to escape. Bake in the preheated oven for 30 to 45 minutes.
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Brandon Birdsong
[email protected]This is the best pot pie recipe I've ever tried. It's so flavorful and delicious.
Malyke Taylor
[email protected]This pot pie is so easy to make. I love that I can just throw everything in a pot and let it cook.
Enter World
[email protected]I love that this pot pie can be made with leftover chicken or turkey. It's a great way to use up leftovers.
Samuel Derbyshire
[email protected]This pot pie is the perfect comfort food. It's warm, hearty, and delicious.
Haley Means
[email protected]I'm not a fan of pot pie, but this one was really good. I'll definitely be making it again.
Seboye Erna
[email protected]This pot pie was a lot of work to make, but it was worth it. It was so delicious!
Madir Ali
[email protected]The crust on my pot pie was too thick. I think I'll roll it out thinner next time.
Alyona Mayo
[email protected]This pot pie was too salty for my taste. I think I'll use less salt next time.
Clive Hendricks
[email protected]I followed the recipe exactly and my pot pie turned out dry. I think I needed to add more liquid.
Samina Mehmood
[email protected]This pot pie was a little bland for my taste. I added some extra salt and pepper and it was much better.
Palden Dawa
[email protected]This is my go-to pot pie recipe. It's always a hit with my family and friends.
Aliraza AliRaza
[email protected]I made this pot pie for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful.
OliverrRjD
[email protected]This pot pie is so delicious and easy to make. I love that I can use leftover chicken or turkey.
misba uddin
[email protected]I've made this pot pie several times and it's always a crowd pleaser. It's the perfect comfort food for a cold night.
John Mosbrucker
[email protected]So good!
Maisie Webb
[email protected]This was a great recipe. I made it for a potluck and it was a hit. Everyone loved it.
BD Tasrif
[email protected]I followed the recipe exactly and my pot pie turned out perfect. The crust was golden brown and the filling was bubbly and thick.
Sifiso Hlengwa
[email protected]This pot pie was easy to make and turned out great! I used a store-bought crust to save time, and it still came out delicious.
Mohd Aminul
[email protected]I'm not a big fan of pot pie, but this one was really good. The crust was light and flaky, and the filling was rich and flavorful.
His names Is Anonymous
[email protected]This pot pie was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.