CASSIES - STOVE TOP POT ROAST
My Mom bought me a wonderful 6 quart Lodge Cast Iron Dutch Oven for Christmas...I've been putting it to good use...I just love it..Delicious is all I can say about this meal!!! I hope you try it, and love it as much as my family did... Enjoy! My photos
Provided by Cassie *
Categories Roasts
Time 2h50m
Number Of Ingredients 14
Steps:
- 1. Trim off any large pieces of surface fat. Mix together salt, pepper, paprika and turmeric and rub this all over the meat.
- 2. In a dutch oven or large skillet with a domed lid, heat (medium-high) 2 tablespoons canola or other oil and brown the meat. Add more oil if needed. Don't rush this step as browning is important for a rich deep flavor.
- 3. Reduce the heat and add 1 1/2 cups dry red wine (or tomato juice) and 1 1/2 cup water, the bay leaves, and the cinnamon stick. Regulate the heat to maintain a slow simmer. Cover the pot.
- 4. Scrub or peel potatoes and carrots and cut into large pieces. If using egg-sized or smaller potatoes, leave them whole. Cut the onions into large chunks. ( I saved time by buying baby potatoes with a thin skin, and prepackaged baby carrots )
- 5. After the meat has cooked for an hour, turn it over and add the cut up vegetables.
- 6. Continue to simmer, covered, until the meat is tender, about an hour and a half. The actual time will depend on the size and shape of the meat. ( Every so often I would push any carrots or potatoes down into the broth, moving the beef around to make room... this is easy once cooked down some.)
- 7. Remove meat and vegetables to a warmed platter and cover loosely to keep warm while you prepare the pan juices. To thicken, raise the heat and boil down the liquid to your desired consistency, or remove 1/2 cup pan juice and thoroughly mix with 1/4th cup flour. Whisk this back into the pan and cook for about 5 minutes. Correct the seasoning, if necessary. You can fore go this step if not wanting a gravy for the meat and veggies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dominique Goosen
[email protected]This recipe is a great way to make a delicious and hearty pot roast. The meat was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
hassan abd
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The meat was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Mathlida Amolo
[email protected]This is the best pot roast recipe I've ever tried! The meat was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Ivy Ekulu
[email protected]This recipe is a great way to make a delicious and hearty pot roast. The meat was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Jahmaal Butler
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The meat was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Biraj Basnet
[email protected]This is the best pot roast recipe I've ever tried! The meat was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Gbadamosi Abdulrazaq A
[email protected]This recipe is a great way to make a delicious and hearty pot roast. The meat was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Muhammad Rafi
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The meat was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Zacarias Menete
[email protected]This is the best pot roast recipe I've ever tried! The meat was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
JeriAnn Knowlton
[email protected]This recipe is a great way to make a delicious and hearty pot roast. The meat was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
mdasif khan
[email protected]I'm so glad I found this recipe! The pot roast was so tender and juicy, and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Srabony Akter
[email protected]This recipe is amazing! The pot roast was fall-apart tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this again.
AJ Wade
[email protected]I made this recipe for my family and they loved it! The pot roast was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Hasnain Hassan
[email protected]This recipe is a winner! The pot roast was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Qasim Mirrani
[email protected]I've made this recipe several times and it's always a hit. The pot roast is always tender and juicy, and the vegetables are cooked perfectly. It's a great recipe for a weeknight meal or a special occasion.
Heroherohero uwu
[email protected]This recipe is easy to follow and the results are amazing. The pot roast was fall-apart tender and the gravy was rich and flavorful. I highly recommend this recipe.
Lexus Shyne
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so moist and the vegetables were cooked to perfection. I will definitely be making this again.
Md Absar
[email protected]I followed the recipe exactly and the pot roast turned out amazing! My family loved it. The gravy was especially delicious.
Mr Hacker
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.