CAST-IRON BLUEBERRY AND NECTRARINE GALETTE

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Cast-Iron Blueberry and Nectrarine Galette image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 9

1 sheet frozen puff pastry, thawed
All-purpose flour, for dusting
2 cups blueberries
3 nectarines, pitted and diced
1/4 cup sugar
2 tablespoons cornstarch
Juice of 1 lemon
1 large egg, lightly beaten
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square.
  • Transfer to a 9-inch cast-iron skillet, gently pressing it into the skillet and allowing the extra to hang over the edges.
  • Place the blueberries, nectarines, sugar, cornstarch and lemon juice in a bowl. Toss to combine and add the mixture to the prepared skillet.
  • Mix the egg with 1 tablespoon water in a bowl and brush the visible pastry with the egg wash.
  • Bake until the pastry is golden and the fruit is bubbling, 40 to 45 minutes.
  • Serve warm with a big scoop of vanilla ice cream.

Mike Hector
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This was a good recipe, but I think I would have liked it more if I had used a different type of fruit. The blueberries and nectarines were a little too tart for my taste.


amena begom
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I've made this galette several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The crust is flaky and the fruit is always juicy and delicious.


Muharram Ali Marri
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This was a great recipe! The galette was easy to make and it turned out beautifully. The fruit was sweet and juicy and the crust was flaky and delicious.


Thee Herbalist
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I'm not a big fan of blueberries, but I really enjoyed this galette. The nectarines added a nice sweetness and the crust was perfect. I would definitely make this again.


Nouman Mughal
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I made this galette for a potluck and it was a huge hit! Everyone loved it. The crust was especially good.


Bill K
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This was such a delicious and easy dessert! The combination of blueberries and nectarines was perfect, and the crust was flaky and buttery. I will definitely be making this again.