CAST-IRON BLUEBERRY AND NECTRARINE GALETTE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square.
- Transfer to a 9-inch cast-iron skillet, gently pressing it into the skillet and allowing the extra to hang over the edges.
- Place the blueberries, nectarines, sugar, cornstarch and lemon juice in a bowl. Toss to combine and add the mixture to the prepared skillet.
- Mix the egg with 1 tablespoon water in a bowl and brush the visible pastry with the egg wash.
- Bake until the pastry is golden and the fruit is bubbling, 40 to 45 minutes.
- Serve warm with a big scoop of vanilla ice cream.
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Mike Hector
[email protected]This was a good recipe, but I think I would have liked it more if I had used a different type of fruit. The blueberries and nectarines were a little too tart for my taste.
amena begom
[email protected]I've made this galette several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The crust is flaky and the fruit is always juicy and delicious.
Muharram Ali Marri
[email protected]This was a great recipe! The galette was easy to make and it turned out beautifully. The fruit was sweet and juicy and the crust was flaky and delicious.
Thee Herbalist
[email protected]I'm not a big fan of blueberries, but I really enjoyed this galette. The nectarines added a nice sweetness and the crust was perfect. I would definitely make this again.
Nouman Mughal
[email protected]I made this galette for a potluck and it was a huge hit! Everyone loved it. The crust was especially good.
Bill K
[email protected]This was such a delicious and easy dessert! The combination of blueberries and nectarines was perfect, and the crust was flaky and buttery. I will definitely be making this again.