CAST IRON SKILLET CURRY FRIED CHICKEN WITH CURRY AND MANGO-YOGURT SAUCE AND RED CHILE ASPARAGUS
Steps:
- Heat 1 inch of oil in a large, deep cast iron skillet over high heat to 350 degrees F.
- Season chicken well on both sides with salt and pepper. Place the flour in a brown paper bag, add 1 tablespoon of salt, 2 teaspoons black pepper, curry powder, and cayenne pepper, and shake to combine.
- Add the chicken 3 pieces at a time to the bag, and shake well to coat each piece with the flour. Put them on a rack when you have finished.
- Slowly add the chicken pieces to the hot pan skin-side down. Cover the skillet and reduce the heat to medium high and cook for 7 minutes, remove the cover, turn the chicken over and continue to cook for 6 to 7 minutes, or until golden brown and cooked through. Drain on paper towels and transfer to a platter and drizzle with Mango-Yogurt sauce or serve alongside. Serve with Asparagus with Red Chile Oil.
- Heat olive oil in a small saute pan over medium-high heat. Add the onions and cook until soft. Add the garlic and cook 1 minute longer. Add the curry powder and water and cook for 5 minutes. Remove from the heat and let cool to room temperature.
- Place the yogurt, mango, onion mixture and lime juice in a food processor and process until smooth. Season with salt and pepper.
- Preheat oven to 400 degrees F. Toss asparagus with oil and season with salt. Roast for 8 to 10 minutes or until just cooked through.
- Place all ingredients in a blender and puree. Strain through a fine strainer. May be refrigerated up to 3 days. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Masoom Burki
b.m43@hotmail.comThis dish is a great way to use up leftover chicken.
mudssar_prince_313hr
mudssar_prince_313hr@gmail.comThis is a must-try recipe!
Justice Ofori
o.justice@yahoo.comI would recommend this recipe to anyone who loves curry.
Lenald Zakayo
l.zakayo@yahoo.comThis dish is perfect for a party.
NdumiisoRh MlondiiRh
m-n40@hotmail.frThis is a great recipe for a weeknight meal.
Chul Bul
b45@yahoo.comI love the combination of flavors in this dish.
John Blom
john@hotmail.comThis dish was easy to make and very flavorful.
Ian Yearsley
yearsley_i20@gmail.comThis recipe is a keeper! I will definitely be making this again.
Zaidoon Bawwab
b_z27@aol.comI made this dish for a potluck and it was a big hit! Everyone loved the chicken and the sauce.
Paitynn
paitynn@gmail.comThis recipe was a bit time-consuming, but it was worth it. The chicken was so flavorful and juicy.
Nauman Aslam
n52@hotmail.comI wasn't sure about the mango yogurt sauce, but it was actually really good! It added a nice sweetness and creaminess to the dish.
Ronnie “The_Apple_Man” Cruise
c.r22@yahoo.comThis dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
bibi fatema
f@gmail.comI love this recipe! The chicken is so crispy and flavorful, and the sauce is so creamy and tangy. I highly recommend this recipe.
Farjana Kona
farjana.k36@hotmail.comThis recipe was very easy to follow and the chicken turned out perfectly. The sauce was also delicious. I would definitely make this again.
symon kabuga
symonk@yahoo.comI made this dish for a dinner party last night and it was a huge success! Everyone loved the chicken and the sauce. I would highly recommend this recipe.
Mathi Jadu
j.mathi13@aol.comThis curry fried chicken was a hit with my family! The chicken was crispy and flavorful, and the curry and mango yogurt sauce was the perfect complement. I will definitely be making this again soon.