CAST IRON SKILLET CURRY FRIED CHICKEN WITH CURRY AND MANGO-YOGURT SAUCE AND RED CHILE ASPARAGUS
Steps:
- Heat 1 inch of oil in a large, deep cast iron skillet over high heat to 350 degrees F.
- Season chicken well on both sides with salt and pepper. Place the flour in a brown paper bag, add 1 tablespoon of salt, 2 teaspoons black pepper, curry powder, and cayenne pepper, and shake to combine.
- Add the chicken 3 pieces at a time to the bag, and shake well to coat each piece with the flour. Put them on a rack when you have finished.
- Slowly add the chicken pieces to the hot pan skin-side down. Cover the skillet and reduce the heat to medium high and cook for 7 minutes, remove the cover, turn the chicken over and continue to cook for 6 to 7 minutes, or until golden brown and cooked through. Drain on paper towels and transfer to a platter and drizzle with Mango-Yogurt sauce or serve alongside. Serve with Asparagus with Red Chile Oil.
- Heat olive oil in a small saute pan over medium-high heat. Add the onions and cook until soft. Add the garlic and cook 1 minute longer. Add the curry powder and water and cook for 5 minutes. Remove from the heat and let cool to room temperature.
- Place the yogurt, mango, onion mixture and lime juice in a food processor and process until smooth. Season with salt and pepper.
- Preheat oven to 400 degrees F. Toss asparagus with oil and season with salt. Roast for 8 to 10 minutes or until just cooked through.
- Place all ingredients in a blender and puree. Strain through a fine strainer. May be refrigerated up to 3 days. Serve at room temperature.
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Masoom Burki
[email protected]This dish is a great way to use up leftover chicken.
mudssar_prince_313hr
[email protected]This is a must-try recipe!
Justice Ofori
[email protected]I would recommend this recipe to anyone who loves curry.
Lenald Zakayo
[email protected]This dish is perfect for a party.
NdumiisoRh MlondiiRh
[email protected]This is a great recipe for a weeknight meal.
Chul Bul
[email protected]I love the combination of flavors in this dish.
John Blom
[email protected]This dish was easy to make and very flavorful.
Ian Yearsley
[email protected]This recipe is a keeper! I will definitely be making this again.
Zaidoon Bawwab
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the chicken and the sauce.
Paitynn
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was so flavorful and juicy.
Nauman Aslam
[email protected]I wasn't sure about the mango yogurt sauce, but it was actually really good! It added a nice sweetness and creaminess to the dish.
Ronnie “The_Apple_Man” Cruise
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
bibi fatema
[email protected]I love this recipe! The chicken is so crispy and flavorful, and the sauce is so creamy and tangy. I highly recommend this recipe.
Farjana Kona
[email protected]This recipe was very easy to follow and the chicken turned out perfectly. The sauce was also delicious. I would definitely make this again.
symon kabuga
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the chicken and the sauce. I would highly recommend this recipe.
Mathi Jadu
[email protected]This curry fried chicken was a hit with my family! The chicken was crispy and flavorful, and the curry and mango yogurt sauce was the perfect complement. I will definitely be making this again soon.