These feline-shaped treats are inspired by the 1973 short film "How to Draw a Cat".
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 7
Steps:
- Sift flour, baking powder, and salt into a large bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Mix in eggs and vanilla. Reduce speed to low. Gradually mix in flour mixture. Divide dough in half; flatten each half into a disk. Wrap each in plastic. Refrigerate until firm, at least 1 hour (or overnight).
- Preheat oven to 325 degrees, with racks in upper and lower thirds. Let 1 disk of dough stand at room temperature just until soft enough to roll, about 10 minutes. Roll out dough on a lightly floured work surface to just under 1/4 inch thick, adding more flour as needed to keep dough from sticking. Cut out cookies with a 4-inch cat-shape cookie cutter, transferring cookies to parchment-lined baking sheets as you work. Roll out the scraps, and repeat. Repeat with remaining disk of dough. Chill cookies in freezer until very firm, about 15 minutes.
- Bake cookies, switching positions of sheets and rotating halfway through, until edges turn golden, 15 to 18 minutes. Let cool on sheets on wire racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
safi elhamudin
[email protected]I would not recommend this recipe.
Sikelela Ncala
[email protected]These cookies were a lot of work to make, and they didn't taste that great.
CHOPPA BAD VIBES
[email protected]I followed the recipe exactly, but my cookies didn't turn out as cute as the ones in the picture.
Saeed Writes
[email protected]The dough was a little too dry and crumbly for my liking, but the cookies still tasted good.
Mukesh Dahal
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Raconteur Reuben
[email protected]I'm not a huge fan of sugar cookies, but these were really good. I think it's the frosting that makes them.
ramzan ansa
[email protected]These cookies were the perfect addition to my Halloween party. They were a hit with both kids and adults.
ELON
[email protected]My kids loved helping me make these cookies. They had a lot of fun cutting out the shapes and decorating them.
Rubel Khan
[email protected]I was worried that the sugar cookie would taste bland, but it was actually really flavorful. The frosting was the perfect finishing touch.
Saimanjum Saimanjum
[email protected]The dough was a little sticky, but it was easy to work with. I used a cookie scoop to make sure they were all the same size.
Martin Allen
[email protected]I love the unique shape of these cookies. They're perfect for Halloween!
Bo Bell
[email protected]These cookies were a huge hit with my family! They're so cute and festive.