CATALAN CHICKEN STEW
Steps:
- For the picada: Toast the nuts in a small skillet, then remove to a plate. Add the EVOO to the skillet and toast the bread slices until golden. Chop the bread and add to a food processor along with the parsley, lemon juice, garlic, toasted almonds and a splash of water. Pulse until the mixture is a pesto-like consistency. Refrigerate until ready to serve. For the stew: Heat the EVOO in a Dutch oven over medium-high heat. Add the thyme, paprika, celery, bay leaves, carrots, onions, bell peppers, chile peppers and saffron and season with salt and pepper. Cook until the vegetables are soft, 7 to 8 minutes. Add the tomatoes and mash. Add the stock and simmer for 30 minutes. Stir in the chicken. Stir in the picada and olives, then remove f
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #spanish #european #dinner-party #kid-friendly #chicken #dietary #comfort-food #inexpensive #meat #chicken-breasts #chicken-thighs-legs #taste-mood #savory #presentation #served-hot #4-hours-or-less
You'll also love
shafiq uddin
[email protected]I'm allergic to chicken, but I'm still going to try this recipe with tofu.
Gemma Coleman
[email protected]I'm not a big fan of chicken, but this recipe might just change my mind.
Sagir Ansari
[email protected]This recipe sounds amazing! I love Catalan cuisine, and I can't wait to try this dish.
Marquella Thomas
[email protected]I'm always looking for new chicken recipes, and this one looks like a winner. I'll be sure to give it a try.
Jonathan Teodori
[email protected]This recipe looks delicious! I can't wait to try it.
Husnain Jee
[email protected]I'm not sure what I did wrong, but my chicken came out dry and the sauce was watery. I'm going to try it again, but I'll make sure to follow the recipe more carefully this time.
Manan Daniel Gill
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little bland for my taste, but that's easily fixed with some salt and pepper.
Wisani Gupta khos
[email protected]5 stars! This dish was a hit with my family. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Zeeban Lama
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I especially loved the crispy skin on the chicken.
Marsela Methoxha
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was thick and flavorful.
Faisal ali Baloch
[email protected]This was absolutely delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.