Author: Tom Douglas
Author: Lynn Baygan
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
Author: Ming Tsai
Author: Amanda Hesser
Author: Naren Young
Author: Camper English
Author: Jim Meehan
Author: Kay Chun
This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.
Author: Shannon Mustipher
Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.
Author: Kristin Donnelly
Author: Elizabeth Falkner
Author: Dale DeGroff
Author: Amelia Saltsman
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
Author: Eben Freeman
Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English oyster bar owner, and it became one of the most...
Author: Julie Reiner
Author: Bon Appétit Test Kitchen
Author: Liza Schoenfein
Author: Kim Haasarud