White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Carolyn Beth Weil
Author: Elinor Klavins
Author: Bon Appétit Test Kitchen
Super easy when made in your food processor. Perfect to take to a summer BBQ!
Author: ReneePaj
Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation rental house dessert we know.
Author: Anna Stockwell
Author: Joan Nathan
Author: Jayne Cohen
Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped cream, or serve the cream alongside. See how to make your...
Author: Lucy Metcalf
You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising treat.
Author: Union Square Events
Author: Anya von Bremzen
Offering a good dose of calcium, zinc, and vitamins A and C, this Middle Eastern-inspired combination makes a healthy handheld breakfast or snack. Topped with honey, nuts, and yogurt as thick as ice cream,...
Author: Susan Reid
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, which infuses the...
Author: Anna Stockwell
Author: Jamie Geller
Author: Ursula Ferrigno
Author: Bon Appétit Test Kitchen