These bars taste almost like Mound chocolate bars, for a change of taste, you could replace the chocolate chips with butterscotch chips, or any flavor that you desire.
Author: Kittencalrecipezazz
Found in a Nestle booklet. It has been a while since I've made these but my notes say they stay chewy & moist for a while if kept tightly covered. Pretty sweet so cut into smaller bar sizes (2"x1"). A...
Author: HokiesMom
Make and share this Cranberry Orange Streusel Bars recipe from Food.com.
Author: Ambervim
These yummy bars are made with wholesome ingredients including grated carrots, raisins, honey and yogurt. They're delicious daytime or after-school snacks. You can pack this nourishing treat for lunch...
Author: Chef mariajane
My daughter just loves these sugar cookies! They are super easy and delicious! Serving size is a guess.
Author: Lvs2Cook
I love getting those "No Pudge" brownies in the box, but I wanted to try to make them myself. My mom and made up this recipe and the whole family loves it.
Author: littlebaker
A nice dessert "pizza". Perfect for when fresh berries are in season. Recipe is a Pampered Chef recipe, Recipes from the Heart Cookbook.
Author: PaulaG
Looking for that new dessert to wow a crowd? It's the one that you'll make over and over, and everyone asks for the recipe? Try this one, made easier with a cookie mix.
Author: Mom2Rose
Source: Betty Crocker NOTE: Cookie mix used is 2 pouches (1 lb 1.5 oz each) of Betty Crocker® sugar cookie mix
Author: Mom2Rose
Make and share this Lebkuchen (Spice Bars) recipe from Food.com.
Author: Shawnee TX
This is the only "regular brownie" recipe I use anymore. It is from the Baker's chocolate box. My favorite is to frost these with almond-flavored buttercream icing tinted pale pink! Yum! Chocolate and...
Author: Susan Lee
I got the Betty Crocker Cooky Book when I was just a little kid and I have been making this recipe ever since. It is my favorite cookie out of the entire book! Note - I found that the 1 1/2 oz of chocolate...
Author: Kerena
A great children's lunch box treat! There is no added white sugar into this recipe so it is a less-sweeter bar. I used Ocean Spray Craisins for this! These bars are really good!
Author: Kittencalrecipezazz
Strawberries...the smell of summer! Not as difficult as it seems, plus some down time. From ATK.
Author: gailanng
Rainforest Nanaimo Bars This is a twist on the very popular Nanaimo bar from Canada. With the addition of peanut butter and mascarpone cheese to the filling and macadamia nuts to the cookie base, it is...
Author: East Wind Goddess
My mom used to make this for me. It's a golden crust with a gooey chocolate topping--similar to a gooey butter cake
Author: saoirse
I got this recipe from a friend of mine - the name pretty much says it all, they're addictive and wonderfully easy, too!
Author: bunkie68
This recipe is from the 1940's, from my Grandma's collection. I make them every year for Halloween and Thanksgiving. Wonderful moist texture and frosting, makes a large cookie sheet. May decorate with...
Author: Grammabobbie
Serve these apple bars warm with vanilla ice cream or just sprinkle with powdered sugar; either way they are yummy! Recipe found on the internet.
Author: Marie
No one will be able to guess what healthy ingredient these brownies have in them! This recipe is from Parents magazine. I've made them a few times and my kids love them. I'd like to experiment and replace...
Author: JMigs0
This is the best. Family loves it and so will you. I think that 60 large marshmallows equal 6 cups mini marsh.
Author: oopsmakes3
These are for all lovers of brownies, rocky road, marshmallows and even rice crispie squares...decadent heaven in a bar. It is different from a couple of other recipes in using real chocolate YAY :) and...
Author: MarraMamba
Tastes like Dutch Apple Pie on a shortbread crust. This is a professionally tested recipe, but be advised that there is much variation between individual ovens, and therefore baking times, temps are a...
Author: Lezlie
I have not tried this recipe. I'm posting this recipe for safe keeping. I found this recipe in From Babas' Kitchen To Ours. I do not plan to use the icing.
Author: internetnut
I absolutely love the devils food cookies with the marshmallow and wanted to create my own version to use on dessert trays in my catering business. Everyone that tries them loves them, and as they say...
Author: knitmama
Make and share this Homemade Chewy Granola Bars recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Peanut Butter Marshmallow Crunch Brownies recipe from Food.com.
Author: annh53182
I got this recipe from a friend of mine. These cookies are delicious! As with any bar cookie, they are easier to make than drop cookies. I love these with a glass of milk. Although any flavor jelly can...
Author: Whisper
Make and share this Almond Toffee Triangles recipe from Food.com.
Author: Kikimony
My mother has been making these since I was a child. I had no idea how easy they were until I asked her for the recipe. She got the recipe back in the 1960's from her friend Harriet. Few ingredients and...
Author: Bibliobethica
These are good to eat anytime not only for breakfast. Good for snacks and camping and they're healthy too.
Author: Dorel
Decadent, rich, espresso flavor makes these bars a hit. I got this recipe from Food & Wine stand mixer Recipes.
Author: BetterLate
These are rich and melt in your mouth - very much like a banana cake. Toffee and banana go so well together. I think these would also be good using almond extract. These are fabulous for a coffee break,...
Author: Nanners
Super rich chocolaty brownies! They are extremely fudge-y and also happen to be on the lighter side - so indulge and don't feel guilty! - this came from a Southern Living cook book
Author: alisonpeach
A rich tasting bar filled with maraschino cherries and chopped almonds, topped with a cherry almond flavoured frosting. Source: Chatelaine magazine, recipe by Carolyn Potts.
Author: Elly in Canada
Make and share this Gooey Blonde Brownies recipe from Food.com.
Author: SuzieQue
Make and share this Double Frosted Brownies recipe from Food.com.
Author: Jadore Dior
Very rich bars - do not remain on a plate long. My son begs me to make these all the time but I usually save them for a special treat at Christmas.
Author: laursy
There are a zillion brownie recipes out there. This one remains my favorite after nearly 40 years. Some of us have unsweetened cocoa powder and powdered sugar that have been sitting in the cupboard for...
Author: Northwest Lynnie
These are my favorite brownies, adapted from Choco-guru Nick Maglieri's ultimate chocolate book. They are very rich and chocolaty and store very well if you put them in a fridge for a couple of days.
Author: Mizzy
This recipe has won the hearts of many people all over the world. I make it wherever I go and they love it. Although it looks complicated, you will be extremely pleased with the end point. Tasty, pretty...
Author: Debbie Smith
This is about the fudgiest, heaviest brownie I've ever baked. I'm not too much a fan of the light, cakey brownie, so this one hits the spot.
Author: babyparentingguide
Make and share this Chocolate Walnut Squares recipe from Food.com.
Author: Derf2440
Make and share this Pina Colada Cheesecake Bars recipe from Food.com.
Author: Vino Girl
Make and share this Grape-Nuts Peanut Butter Bars recipe from Food.com.
Author: Dancer
My friend Janie made these for a cookie exchange. She said the recipe is from Pillsbury. Will make you pucker up.
Author: ratherbeswimmin
These disappear fast - especially now with fresh peaches. In winter, tinned peaches may be used, or even apricots.
Author: evelynathens