These is no one dish that signifies comfort food in Mexico like Picadillo. Mexican homemakers prepare it like American homemakers prepare Mac & Cheese. It is served at least once a week with beans, tortillas...
Author: Juliann Esquivel
This is a stir-fry dish from the northern region of China. It's typically made with a single marinated meat (pork, beef, chicken or seafood, but even vegetables can be used) that's stir-fried with cole...
Author: Vickie Parks
These little Barbe-cups are idea for a ladies luncheon or game night. I love to serve these with a fresh salad and some kind of fruit salad....it's a delicious & simple way to serve up a colorful meal...
Author: Sandy Griffith
The mince can also be cooked with the onion and the leek together if you wish and cut the oven time by 5-10 minutes. If you do this the dish will end up with less juices in which case you will need to...
Author: Ramona's Cuisine -
This dish is one of my all-time favorites. Melt-in-your-mouth tender beef, earthy cremini mushrooms, and sweet onions all wrapped in a blanket of rich, creamy sauce and ladled over warm noodles....oooooh,...
Author: Kelly Williams
A delicious meal with a great sauce that compliments the meat filling. This is for the adventurous cook.
Author: Anita Hoffman
I'm not sure if this would actually pass as Asian because I truly believe it is a Local Hawaiian family meal that probably started because canned meats like corned beef and Spam are cheaper than many other...
Author: Diana Perry
Every one here has a meat loaf recipe and this one is mine. My Dad requested this often and usually for his birthday dinner. He liked a baked potato with it and in the picture is a twice baked potato....
Author: Jane Whittaker
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
Author: VARISSUL
This is a delicious stroganoff recipe. It's very easy and very tasty, using round steak along with mushrooms, onions, and chives. Try serving it over hot, buttered noodles.
Author: DARIA K
It's best to try and keep the fries in a single layer on the casserole so they'll all get crisp source unknown
Author: Lynnda Cloutier
Mississippi pot roast is a perfect dish perfect for the Slow Cooker.
Author: JennCrippen
Everyone in the Test Kitchen loved this Italian twist on the classic sloppy joe. The amount of Italian seasoning in the meat mixture is just right and pairs perfectly with the garlic butter and cheese...
Author: Stephanie Dodd
This corned beef has a more Ham like flavor. I really love this cold . You can use any Ginger Ale but I like the Vernors best. My mom made this, and of course she never measured anything. So I do it the...
Author: Pam Allen
This is my own personal recipe for sauce and meatballs. Enjoy!
Author: Christine Schnepp
Delicious sweet and spicy dish. If using filet mignon it is like butter in your mouth.
Author: barbara lentz
I had some boxed Au gratin Potatoes and some ground beef and really didn't know what to with it,so I started to look a lot of recipes( and I mean a lot :)). And then I got an idea form one of those "TOH"...
Author: Rose Daly
Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!
Author: Giselle
I adopted this recipe because I liked the basic ingredients and believed I could adapt it for crock pot cooking. I have changed some of the ingredients and increased or decreased amounts to suit my tastes....
Author: Diane Whitbeck
Comfort food at its finest. Yummy every time! A real family favorite.
Author: Leigh Ann Kellum
In the lean years of our marriage, I had to get pretty creative with a lb. of hamburger. This is just one of the staples that kept us going. We affectionately called it "Glop".
Author: Sandra Allen
Through the years I have had many girls in my units in camp, and "Boo" was a PA (program aide) several years. She requested to be in my unit her last year as a PA, and asked me to make this recipe in camp....
Author: Megan Stewart