Author: Edward Lee
Author: Kay Chun
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being....
Author: Andrea Albin
Author: Michael Lomonaco
The honey-bourbon syrup is the star of this baklava. Serve it with cherries and vanilla ice cream for a decadent summer dessert.
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
Author: Carolyn Beth Weil
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.
Author: Dale DeGroff
Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.
Author: Anjali Pathak
Author: William Viets
The ideal aperitivo: simple to make, easy to drink. This equal parts drink brings together bourbon, amaro, Aperol, and lemon juice.
Author: Zach Pollack
Author: Andrew Knowlton
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.
Author: Victoria Granof
Author: Ian Knauer
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
This summery, bright tea punch is no wilting flower, thanks to a proper dose of bourbon.
Author: Joy Wilson
Author: Jill O'Connor
Author: María Del Mar Sacasa
Author: Bon Appétit Test Kitchen
This golden-hued turmeric hot toddy from Claire Sprouse of Brooklyn's Hunky Dory is wonderfully savory from the combination of Amontillado sherry and turmeric.
Author: Claire Sprouse