Author: Dale DeGroff
This is a long procedure, but well worth the trouble. A great cake. Makes about 11 pounds.
Author: Carol
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Author: Chef Neil Perry
Author: Dorie Greenspan
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler to make. This version is a true classic mousse...
Author: Andreas Viestad
Author: Miriyam Glazer
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).
Author: Gina Marie Miraglia Eriquez
Author: Dorothy Rose Long
This recipe was given to me by my mother. It makes a BIG batch. They taste better and better if left a couple weeks before eating.
Author: vicki
Author: Tamasin Day-Lewis
Author: Kevin West
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Author: Laria Tabul
Author: Gordon Ramsey