This recipe uses fresh coconut, coconut milk and coconut cream for an intense coconut flavor.
Author: Holly
Bake times may vary according to elevation, and/or heat and humidity level.
Author: Amy H.
A true chocolate sponge cake! Use brewed coffee or espresso powder mixed with water.
Author: dakatz
This recipe was handwritten on the inside cover of a recipe book given to me as a wedding gift in 1968. It's a pie that makes it's own crust. It can be covered with your favorite fruit pie filling or served...
Author: SHORECOOK
I grew up eating king cake in NOLA but never really LIKING it. I finally decided to give it a go myself and have to say that this is, hands down, the best I've ever eaten. A conglom of several recipes,...
Author: mississippimarion
I made these for a school carnival, they turned out great. I did not need to frost them. To do something different, divide cream cheese filling into 4 different parts and tint each part a different color....
Author: SEDONA39
This is an old-fashioned fruit kuchen, a rich, buttery based dough, a layer of tart cherries mixed with an egg custard, and a streusel topping. This is a cherished family recipe originating from a friend...
Author: bakerbee
This is a superb cake that I make for brunches, or whenever I have fresh rhubarb on hand. Makes a lovely presentation, too!
Author: patty crocker
Does anyone remember The Spanish Bar Cake that A&P grocery stores use to have? This is about as close as I have found to the real thing! The first bite brought back great memories YUM!!! I found this on...
Author: Gail Herbest
This is a much asked for family favorite. Chocolate cake 'floating' on a sea of pudding! Sure to be a favorite of yours, too!
Author: TEACH523
This pound cake doesn't last long - it's delicious. Be sure not to pre-heat the oven, it changes the outcome of the cake. Found recipe in the Chattanooga Times sometime in the 1980's
Author: Valerie Johnson
Use a cake mix to get a jump start on making this rich, pecan-filled cake with a butter icing.
Author: Beryl Hubbard
This recipe dates to the early 1960's when it was the rage of Washington, D.C. It was frosted with a thick fudge icing.
Author: Juanita Peek
Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like.
Author: LOOPDHERB
When you are baking this cake, your house will smell so good!
Author: Suzanne Stull
This is great for kids and kids at heart. Anyone who loves festival-style treats! Top with confectioners' sugar, honey, strawberries, cherries, or apple pie filling.
Author: Benjaman Harre
Hey y'all, I came up with a non-traditional way to make a very traditional cake, and just in time for Mardi Gras. Laissez le bon temps rouler!
Author: SUZZANNA
Moist, rich and sinful. Mayonnaise is used instead of eggs and oil, and chocolate chips give it that 'decadent' touch.
Author: Trina
If you have some fruit you want to use up, and you don't have all that much time, this recipe is perfect! Especially on a summer day, this is a great dessert after a BBQ. Yumm Yumm! Any combination of...
Author: Mayelle
Carrots and beets are pretty, delicious, and versatile when grated and used together. If you plan to grate vegetables, you may as well grate plenty. This vintage recipe for beet-carrot cake has been in...
Author: Maureen Haddock
A fresh Hachiya persimmon should feel soft and jellylike when ripe. Lemon juice may be added to the puree to prevent discoloration and enhance the taste.
Author: Stephanie
This is a very easy-to-make chocolate cake. Also very rich! It's sure to please.
Author: Nettie
I thought that I had made up my own recipe until I found several, similar recipes to this one that are already posted using a pie filling instead. But I wanted to do something different with some fresh...
Author: Rebecca Smith
Rich, moist, easy chocolate cake to feed a crowd. Small serving is more than enough. Great for community dinners or large get togethers of any sort.
Author: Diane
This is a great option for sneaking veggies into a dessert no chocolate lover can resist!
Author: Crystal Leatherman
This German cake recipe makes an icing with apricot preserves to deliver an elegant chocolate cake.
Author: Suzanne Stull
Nutty, fresh and fruity! This delicate cake is almost as delightful to look at as it is to eat. Your guests will think you spent hours preparing it!
Author: Pat DiMercurio
This cake was popular in the late 60's, early 70's but it is my mother's recipe. I don't know how it got the name Doodle cake but it is similar to Hummingbird cake or Dr. Bird cake. This cake was made...
Author: Debby DeRousse
I absolutely love summer and especially all the wonderful fruit that comes with it. To me nothing says summer louder than the aroma of fresh juicy peaches. I highly recommend using fresh peaches if you...
Author: Diane Atherton
I combined two different lemon zucchini bread recipes when I made this the first time. Both of them called for only 1 cup of shredded zucchini. I shredded up 1 medium zucchini and it equaled about 2 cups...
Author: Laurie Sanders
A delicious and extremely simple Amish recipe for brown sugar cake. Perfect for dunking! If you need less servings, dough keeps frozen for up to 6 months.
Author: betsybarron27
This recipe for white layer cake at high altitudes dates back to 1953. I've perfected at 11,000 feet.
Author: Mt Harvard
You can turn any cupcakes into little soccer balls. Perfect for watching the World Cup or to bring to your kid's soccer game as a treat.
Author: Allrecipes
Tried and true--best chocolate cake ever! Frost with Best Buttercream Frosting when cool. Even better the second day.
Author: Jennifer
This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring...
Author: Barbara
Short dough, cream cheese, pistachio pudding and whipped topping. Hmm...
Author: Thelma
My mother found this in a Bacardi recipe book sometime in the mid 1980s. It has been a favorite ever since. We tend to make this without the glaze. Personal preference.
Author: Tracey Frink
A citrus cheesecake with a shortbread crust. It takes a long time of preparation but it is well worth the wait. If you can't find a vanilla bean, substitute 1/4 teaspoon vanilla extract for each 1 inch...
Author: Shirley Brown
This is an all time favorite of Jamaican's. Just about every Jamaican restaurant or store sell these. I decided to add them as Horderve's at a party and I was shocked to find only crumbs left. If you like...
Author: Tammy Hall
This is one of my husband's favorites - it tastes great warm with ice cream and has the consistency of a brownie.
Author: v monte
This is one of my favorite recipes handed down to me from my grandmother. I used to help her pick the rhubarb.
Author: samantha
Tomato sauce is the secret special ingredient in this easy recipe for a spice cake packed with walnuts and raisins.
Author: SHERRI LEIGH
Creamy cheesecake swirls accent the rich German chocolate cake. This is an old family recipe which is honestly my favorite recipe that my Grandmother gave me. Top with shredded coconut and confectioners'...
Author: Dovie
Very rich, moist cake. Eat sparingly. This recipe came from my cousin Marty.
Author: J. Griffith
Combine banana butter frosting with this delicious peanut butter cupcake recipe from Lisa Altmiller's grandmother, Lottie, for a decadent dessert. Frost with Lisa's Banana Butter Frosting, then garnish...
Author: Lisa Altmiller
Only one bowl gets dirty when making this extremely rich cake.
Author: Mike McCrady