This fudge is rich and creamy ; and other flavor chips and puding can be used. Coconut pudding and vanilla or chocolate chips can be used.
Author: Pat Duran
I like to make these at Christmas time, but you can use this for weddings or any other occasion. You can also make them any color you like and any shape you like. You will need a plastic or rubber candy...
Author: Robyn Bruce
This is my niece Heathers favorite fudge. It can be made with or without the unsweetened chocolate.
Author: Elaine Laskowski
What a great alternative to traditional chocolate fudge! Smooth, creamy, nutty and... well, just plain good. It's full of vanilla flavor. Walnuts add the perfect texture and crunch to this smooth fudge....
Author: Gail Herbest
I'm on a roll here today! Here is another old recipe from the past. My Mom made this one for us as children. Always around the holidays when she baked cookies and fudge and lots of candies. My grandchildren...
Author: Patty Ward
I'll bet I made this 30 times last year during the Holidays, It is the best Peanut Brittle I have ever tasted!! and so easy, great to give as a kitchen gift. I get all of my ingredients together before...
Author: Gail Herbest
This recipe was given to me by a friend who makes them for the church bazaar. They are yummy and yet easy to make. You can add food coloring to the cream cheese mixture for any holiday or occasion you...
Author: Kathie Carr
This is my version of a coconut chocolate almond bars. It is a copycat recipe for almond Joy candy bars. I've had a lot of compliments on these bars recently. People have been asking me for the recipe...
Author: Nor Mac
Yummy!!!! I love cashew fudge so much. I make them for holidays and parties. My family loves them. It is so easy and simple to make it. They are so delicious and sweet and tasty.
Author: Lisa Johnson
Everyone loves this candy and it's so easy to make. I make several flavors every year for Christmas.
Author: Nancy Altshue
I always get requests for these for my husbands Thanksgiving or Christmas pot lucks. They are a huge hit! Family and kid favorite too! My father-in-law is claiming half credit for these also...but I am...
Author: Tiffany Selvey
I will never forget the first time I tasted Halva, it was a bit of heaven. This recipe is so simple to make anyone who has made candy can do it. It should set up in the fridge for 36 hours so it's easy...
Author: Jo Zimny
This is a super-quick and easy recipe for some of the most delicious fudge you'll ever eat. It makes a great Christmas gift, too!
Author: Tere Gill
A yummy candy recipe that is just right for the holidays and everyday. They fit right into a lunch box or your purse. This is a really good one, so I hope you will enjoy
Author: Linda Griffith
I don't know where I got this recipe it is something I have been cooking for years. A simple but delicious recipe. A big request every Christmas.
Author: Nelda Carnley
A Christmas favorite, as well as Easter. Taste like a gold brick egg.
Author: Iris Bonanno
This is the only chocolate fudge that really tastes like fudge to me. The recipe was printed for years on the can of Hershey's Cocoa powder. I'm so glad my mother had the foresight to write it down because...
Author: Janice Bartholome
I originally got this recipe from Taste of Home a couple years ago! Gotta give credit where credit is due. These are so soft and yummy and have become a Christmas favorite of my Mom's, hubby's and brother-in-law's!...
Author: Jill Hanses
This is an easy recipe that you can multiply as many times as you need. Pictured are three limes. I've been working for a while to make a candied lime that I enjoy, one that's not too bitter or the rind...
Author: Ben S
This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never fails!
Author: Pat Duran
This is so easy it's ridiculous! And they are so good your eyes will roll back in your head & you won't be able to stop eating them.
Author: Tami Hartlaub
My mother made this every year for the holidays. I always thought it was some exotic mystery thing, because she kept it wrapped in a damp towel on top of the fridge (I think the towel might have been saturated...
Author: sallye bates
This recipe was given to me by my sister. There's a crunch with the cranberries but it is a delicious candy and vibrant colored. Hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
This simple holiday candy is a favorite of my family. It taste just like a Mounds candybar, the hardest part is getting the sticky off of your fingers when you are rolling the balls! Happy Holidays!
Author: Nonni Norman
This is another version of the Coconut Candy. Only difference with this version is that the candy will have a nice ivory color instead of the dark brown color since granulated sugar is used instead of...
Author: Peggy J Shabazz
Pretty and delicious... what a combo! Brighten up your candy bowl with this lovely dish.
Author: Straws Kitchen(*o *)
I got this recipe from a friend many years ago and make it every Christmas. People always ask me for the recipe and it's truly a big hit.
Author: Barbara Scott
I make at Christmas time.Family loves them. good finger food for parties.Quick and easy to make.
Author: Alicia Nelson
This is a family favorite, especially with my grandchildren. I usually make them a stocking filled with homemade goodies every year at Christmas. This is definitely their favorite. So rich and wonderfully...
Author: Linda Griffith
This is a very rich candy that my mother-in-law made at Christmas. Nell had eight children, worked from her home as a "pie baker" for a greek resturant in Elwood, Indian. Not only could she bake pies,...
Author: Patricia Clevenger
This is a fabulous Peanut Brittle recipe a friend of mine ran across. It takes only a few minutes to make and even fewer to be cleared from the serving tray!
Author: Holly Roeder
Sometimes being sweet and flaky is just the ticket! These yummy bars may be sans almonds, but they're FULL of delicious flavor.
Author: Opal Jackson-Cakmak
This candy is oh so good and the house smells up so good when you make it! We make several different flavors and combine them all in a big bowl and it is just beautiful! It can be a little intimidating...
Author: Dana Lavelle
Simple and EASY TO MAKE!!! -Megan P.S I'm 11 Years Old and I LOVE to COOK.And Leave a Comment This Is an Official Recipe Made By Megan Phillips.
Author: Megan Phillips
My grown children say the holidays are just not the same if I do not make this candy. It may take a couple of times making this to master it, but friends it's well worth it!!!!
Author: Lisa Kelly
The only hard part about this recipe is deciding whether to use creamy or crunchy peanut butter! Otherwise it's a dream to make and even dreamier to eat.
Author: Ann Simmons
Found this recipe on a box of Domino's Powdered Sugar and it's always a hit with my family. Not grainy or gritty and takes minutes to make.
Author: Amanda Adwell
These are always a hit at our Halloween parties. I make different colors than the original red (purple, black,green) and if you want to be "fancy" you can dip them first in the clear syrup, then 3/4 up...
Author: Nicole P.
These bars taste just like the Salted Nut Roll Candy Bar. I have made these many times.
Author: Sheila Lubiansky
My Mom, and grandmother used to make this without peanut butter! A family favorite. I made it not so long ago for my great niece, and she thought it was cream candy. Since then we've added the peanut butter...
Author: Marsha Shannon
I remember helping nana with the pulling and actually enjoying it. Now i have my lil guy help me! Its a bit of work but worth it in the end!! You can use many flavors for this peppermint, orange, vanilla,...
Author: Deneece Gursky
Scottish tablet is a very sweet, sugary, fudge-like candy and very easy to make. It is recommended that you use a very large pot, preferably a stock pot because this reaches a rolling boil and has a tendency...
Author: Ellen Bales
Honeycomb molasses candy, also called hokey pokey (the Cornish name for honeycomb) is a light, sweet air filled candy that is extremely easy to make. Can be dipped in chocolate or just left as is, great...
Author: Dave T.
These are a favorite of my family. I make them every Christmas, right along with the chocolate covered cherries.
Author: Alisa Ries
I SAW THIS ON THE RACHAEL RAY SHOW IT WAS SENT IN FROM ONE OF HER VIEWERS NAMED ABBY FROM NEW JERSEY....I THOUGHT IT WAS A VERY CUTE IDEA N WANTED TO SHARE IT WITH MY JAP FRIENDS ....HAPPY HOLIDAYS :)
Author: Lora DiGs
A major disappointment. Fudge did NOT set up. Be careful with cooking time, use a candy thermometer to make sure it reaches soft-ball stage. Guess I blew it.
Author: ali Bresnahan