This sweet and creamy ricotta toast makes the perfect brunch or mid-day snack. Grilling the fruit adds a lovely caramelized flavor, topped with the sweetness from the honey, crunch from the almonds and...
Author: France C
Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle iron means the sweet, rich mixture soaks into the...
Author: Daniel Shumski
A grilled provolone cheese appetizer, served with crusty bread in Argentina and Uruguay before an entree of grilled meat.
Author: realbirdlady
An easy Sausage and Potato Breakfast Casserole recipe
As my name depicts, I'm a huge proponent of heirloom variety fruits and vegetables. This is one of my favorite ways to enjoy these lovely, unique fruits. As soon as they come back into season I'll post...
Author: Heirloom
Author: Jan Okun
Author: Sergio Remolina
This is the best con Queso dip I've ever had. I got it from a great cookbook by a man named Grady Spears. I guarantee once you try this you will be a fan of his too.
Author: P48422
Author: Katherine Burk
My family's favorite macaroni and cheese - cooked on top of the stove rather than baked! It's flavor is enhanced by the addition of prepared mustard. Little children love it because it's so creamy and...
Author: BeachGirl
This classic diner mash-up of a grilled cheese sandwich and a hamburger is stuffed with thick, sweet rings of pan-seared onion.
Author: Anna Stockwell
Make and share this Green Bean, Tomato and Mozzarella Salad recipe from Food.com.
Author: Marie
This tart is wonderful picnic, potluck or party food--it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart when fresh zucchini are in season. For ease of preparation,...
Author: BecR2400
Fresh green broccoli with Parmesan cheese is a treat you will not soon forget. I know it is simple but sometimes we have to be reminded of the simple recipes
Author: BeckyF
Author: Sharon Michael
Make and share this Three Cheese Pasta recipe from Food.com.
Author: Cookbook Barbie
Got this on the back of a package of no-brand cream cheese. It sounds good so I'm putting it here for safekeeping and sharing!
Author: Gidget265
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used...
Author: Anna Marie Thorne
A light summer fare pairing ahi tuna with fresh avocado on a bed of crispy fried wonton chips with a spicy sauce drizzle for garnish.
Author: avalonzpriestess
This is my favorite way to make mac n cheese, it's a little smokey & spicy. I like to add fresh chopped tomatoes on top right before serving if they're in season.
Author: PDX CakeGirl
Soft scrambled eggs in about a minute? We didn't believe it either until we tried Wylie Dufresne's recipe. Mixing in cream cheese adds back the richness lost by cooking the eggs quickly.
Author: Wylie Dufresne
Make and share this Paula Deen's Cranberry Brie recipe from Food.com.
Author: appleydapply
Author: Carol Schreder
Every so often I treat my co-workers to something I make at home. They love this treat. Not many calories and good too. You can use any kind of cheese you like. Sprinkle these with garlic salt if you think...
Author: Dmarcks
Make and share this Zucchini Parmesan Casserole recipe from Food.com.
Author: Diana Adcock
Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
Author: Kraft Natural Cheese
This soup is the real deal! It is totally from scratch but error proof; you will impress yourself and others.
Author: ChrysalisUnfurled
Author: Gayle Gardner
Gourmet pizza at home. My kids declared it the best pizza they have ever eaten anywhere! Prep time includes allowing the dough to rise.
Author: Marg CaymanDesigns
Watercress and watermelon make great companions. The dressing is made with raspberry vinegar and feta cheese tops it all. Quick, easy and wonderful.
Author: sugarpea
Tasty chili topped with corn muffin dumplings makes this recipe a easily put together mid-week meal. Even my son who is my best critic when it comes to chili gave this a thumb-up.
Author: lisar
Author: Bonnie Wilkens Metully
Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn't get watery.
Author: Andy Baraghani
This is a quick and easy way to prepare cauliflower. Even if you do not care for cauliflower, you might like it fixed this way.
Author: Bayhill
Author: Roberto Santibañez
It's not a lowfat casserole, but it's so delicious you won't care. Add leftover ham for an even heartier meal.
Author: Lennie
Make and share this Hot Artichoke and Sun-Dried Tomato Dip recipe from Food.com.
Author: Peggy V.
Author: Tracey Seaman
Make and share this Herbed Warm Goat Cheese Salad recipe from Food.com.
Author: startnover
How can you go wrong with bread and hot melted cheese? This is the actual recipe used at The Melting Pot. It's not exactly a secret since they make it at the table, but our waitress even told me the exact...
Author: JenniferK2
Make and share this Light Alfredo Sauce recipe from Food.com.
Author: SashasMommy
This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.
Author: Molly Baz
This is a nice change of pace fromour usual veggies . It looks lovely with the brown crusty cheese and tastes great.
Author: Bergy