I have had this recipe for a number of years. The cupcakes are good for both adults and kids.
Author: Suzanne Larsen
Author: Rebecca Katz
These are so delicious and impressive without being overly difficult. If you didn't want to do the whole creme filling, just the chocolate cupcakes are amazing. I will never use another recipe for chocolate...
Author: Jenni K
Author: Abigail Johnson Dodge
Author: Kris Hoogerhyde
While my mother-in-law's rugelach were filled with cinnamon-sugared nuts, mine also include a slick of jam, some currants and a handful of chopped chocolate.
Author: Dorie Greenspan
A delicious gluten-free chocolate cake!
Author: Gluten Free Mommy
Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze to make.
Author: Anna Stockwell
Author: Janet McCracken
Author: Michael Laiskonis
Any easy Mole Poblano recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other...
Author: Sergio Remolina
Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.
Author: Jennifer Jones
The original Choco Taco may have a cult following, but we think this homemade version has it beat. Taco Tuesday just got a little bit sweeter.
Author: Erica Clark
Author: Melanie Barnard
Author: Rick Rodgers
Author: Mary Cech
Author: Susan Tollefson
Author: Gabe Soria
Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.
Author: S. Hussy
Just awesome. Easy and tasty. Frost with vegan cream cheese frosting.
Author: Christy Gofron
Yum Yum Yum!! This is my mom's recipe, and it's the BEST!!! Fantastic on brownies!
Author: MISS AMY
Author: Karen Barker
These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.
Author: Dorie Greenspan
Author: Luke Mangan
Author: Katherine Anastasia
Dark chocolate and raspberries complement each other in this dessert that tastes like a dense dark chocolate truffle candy. Friends who came for dinner raved about this decadent flourless cake. (I made...
Author: Dawn Beye
Cookie dough lovers, eat your hearts out! Toasting the flour in this egg-free version zaps any bacteria, making the raw dough safe for kids-and grown-ups-to eat as is. See below for classic chocolate chip,...
Author: Katherine Sacks
Author: Joan Nathan
This was the recipe my grandmother always went to when she made a chocolate meringue pie. It was a hit with everyone in the family and it still is. Hope your family will enjoy it too!
Author: Debbie Thurmond
Author: Kendra Vizcaino
Author: Sharon Bowers
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly. (That means airtight! In plastic!) Logs of...
Author: Alison Roman