Author: Shelley Wiseman
Author: Kemp Minifie
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.
Author: Dawn Perry
Author: Mario Carbone
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
Author: Dede Wilson
Author: Bon Appétit Test Kitchen
This punch recipe easily scales down by half, or even all the way to festive drinks for two.
Author: Tristan Willey
Author: Dianne Rossmando
Author: Diane Rossen Worthington
Author: Damon Lee Fowler
Author: Ruth Cousineau
"If you don't like sardines," says Lett, "you're going to today." Make sure to ask your fishmonger to remove the center bones but leave the head and tail intact.
Author: Maggie Ruggiero
Author: Dede Wilson
Crunchy peanut butter and a quick, glossy, trufflelike chocolate ganache take the classic peanut butter blossom cookie a step up from it's former self.
Author: Shauna Sever
You may think that there's a lot of salt in this recipe, but the roast needs it. The spice mixture is acting as a dry brine, delivering seasoning to deep within the big cut of meat.
Author: Meherwan Irani
Author: Shelley Wiseman
Author: Francois Payard
Freshly ground cardamom seeds and black peppercorns perfume these holiday cookies, adding a punch of flavor to the speckled dough.
Author: Judy Kim
Author: Tori Ritchie
Author: Jill Silverman Hough
Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've got the two racks tied together, making this is...
Author: Claire Saffitz
Author: Bruce Aidells
Author: Diane Morgan
Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming
Essentially rows of buttery shortbread encased in a rich chocolate ganache, we suggest having a slice of this dessert by the fire with a strong cup of coffee.
Author: Donna Hay
Author: Sarah Patterson Scott
Author: Federica Cucinelli
Author: Dorie Greenspan
Author: Buddy Valastro
Sparkly candy canes and winking snowmen aren't for everyone. Salted Honey and Chocolate Bark is a sweet-and-salty confection that even the manliest of men would be pleased to nibble on-or make. No cookie...
Author: Alison Roman
Author: Bruce Aidells
If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly alternative that can take the spicy crunch...
Author: Anna Stockwell