SMOKED SALMON TARTARE
If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly alternative that can take the spicy crunch of pickled green peppercorns. Serve it with potato chips and everyone will be happy.
Provided by Anna Stockwell
Categories Appetizer Pepper Capers Lemon Paprika Fish Deep-Fry Cocktail Party Christmas Christmas Eve New Year's Eve Salmon
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Toss salmon, peppercorns, lemon zest, and paprika in a medium bowl until combined. Gently fold in crème fraîche until combined (the mixture should be loose-don't press it together and don't chill it). Transfer to a serving bowl. Serve with potato chips alongside.
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Chyna Puryear
[email protected]I would definitely recommend this recipe to anyone who loves smoked salmon.
waheed Adigun
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
lucky akter
[email protected]I wasn't sure about the combination of smoked salmon and avocado, but it works surprisingly well. The two flavors complement each other perfectly.
Lolo Greer
[email protected]This dish is so light and refreshing. It's perfect for a summer meal.
nobuhleh nobuhleh
[email protected]I love that this recipe uses smoked salmon instead of raw salmon. It gives the dish a unique flavor that I really enjoy.
Mental Boy
[email protected]This was my first time making tartare and it turned out great! The instructions were clear and easy to follow.
Chidinma Chukwurah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for a special occasion or just a weeknight meal.
Jayda Jones
[email protected]I made this dish for my family and they all loved it. Even my kids, who are usually picky eaters, ate it up.
BB Gorkhali
[email protected]This is the best smoked salmon tartare I've ever had! The smokiness of the salmon pairs perfectly with the acidity of the capers and lemon juice.
Siva ARS
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish look and taste like it came from a restaurant.
Mumtaz Ahmed
[email protected]This smoked salmon tartare was a hit at my last dinner party! The flavors were so well-balanced and the presentation was beautiful. I'll definitely be making this again.