These meringues are intentionally oversized-just as good hung from the Christmas tree as an ornament as they are to eat-and last for ten days, so, fortunately, their use as both decoration and edible treat...
Author: Yotam Ottolenghi
Author: Rose Levy Beranbaum
No secrets here-the key to the buttery flavor and signature texture of monkey bread is the brioche dough.
Author: Claire Saffitz
A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.
Author: Anna Stockwell
Try our recipe for apple pie smoothies with apples, yogurt, oats, walnuts, and cinnamon.
Author: Catherine McCord
Shrimp are quick to cook, but still manage to feel rather special. This recipe borrows spices from the southern shores of India; I tasted a dish similar to this when I was learning about the local cuisine....
Author: Anjali Pathak
All the warm, spicy flavors of your favorite holiday cookie in an extra-dense chocolate brownie that's perfect for gifting.
Author: Rhoda Boone
Author: Dorie Greenspan
Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.
Author: Ruwanmali Samarakoon-Amunugama
Author: Melissa Roberts
Author: Jayne Cohen
Author: Adeena Sussman
This hot coffee and rum cocktail gets its name from the Dutch word for coffee and the street where it is served at St. John Frizell's Fort Defiance in Red Hook, Brooklyn.
Author: Lara Shriftman
This cube of crustless milk bread is encased in a shiny, shatteringly thin caramel shell, then filled with an enormous dollop of chamomile-infused vanilla bean custard.
Author: Mandy Lee
Author: Susan Herrmann Loomis
Author: Gina Marie Miraglia Eriquez
In this East Coast-style breakfast treat, a tender sour cream coffee cake is topped with a thick layer of cinnamon-scented streusel.
Author: Matt Lewis
The cinnamon butter will saturate the bread while it bakes, almost like an eggless French toast.
Author: Alison Roman
(Hot Scandanavian Christmas Punch)
Author: Stephen Bruce
Author: Elizabeth Horton de Meza
In the kitchen, June reminisces about her Russian grandmother, Minka, and honours her memory by making her deliciously dense cinnamon and sugar-swirled babke. June has become known all over Sydney for...
Author: Monday Morning Cooking Club
Author: Sarabeth Levine
Is quinoa the new breakfast of champions? According to a marathon runner friend, it is. She loads up on quinoa before every race. But you don't have to be an athlete to get an energy boost from it. My...
Author: Kemp Minifie
Author: Greg Atkinson
Author: Nadia Marmach
Author: Craig Strong
Author: Lidia Bastianich
Author: Stephanie Kotniuk
Author: Dorie Greenspan