Author: Tamasin Day-Lewis
Honey, garlic and Sriracha come together to make a sweet and spicy glaze-the perfect foil to a salty ham.
Author: Cindy Rahe
Author: Food Network
Author: Michael Chiarello : Food Network
Author: Giada De Laurentiis
Looking for a homemade condiment? Then check out this flavorful crab dip made using chives-and-onion cheese spread served with crostini.
Author: Betty Crocker Kitchens
Author: Food Network
Fresh and tart, this easy salsa is the perfect accompaniment to frosty margaritas and cold beer. Plus, it makes a great relish for grilled chicken and pork.
Author: Food Network Kitchen
Cool cucumber adds crunch and texture to this classic Indian yogurt dip, brightened by lime and cilantro. Serve it as a condiment alongside spicy foods like curry or jerk chicken.
Author: Food Network Kitchen
Looking for an easy and spicy condiment? Then check out this Sriracha dipping sauce - perfect for Thai cuisine that can be ready in five minutes.
Author: By Betty Crocker Kitchens
Author: Michael Chiarello : Food Network
Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.
Author: Andrew Knowlton
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Author: Ina Garten
Author: Sandra Lee
This is a quicker but equally delicious version of the vegan cashew cream sauce that typically requires overnight soaking of raw cashews. It's savory and creamy with a touch of tanginess and a good swap...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Rachael Ray : Food Network
The little black dress of Italian-American cooking-get the recipe for the stuffed shells here.
Author: Ellie Krieger
Add some spice to a classic Thanksgiving side dish with this Tex-Mex transformation that calls for chilies, lime and cilantro to liven up the sweetened berries.
Author: By Angie McGowan
Author: Alton Brown
Author: Ree Drummond : Food Network
Author: Food Network
Think of this as an all-purpose garlic sauce. Once you get the hang of making it, try swapping cashews or blanched hazelnuts for the almonds.
Author: Andy Baraghani
This avocado-Meyer lemon spread will last for about 2 days in an airtight container, with plastic wrap pressed onto the surface of the smash to prevent oxidation.
Author: Nick Korbee
Author: Katie Lee Biegel
Cranberries are a must-have for certain holiday dinners. Lucky for us they're naturally low in carbs. Unfortunately, almost all the cranberry relishes and sauces you'll find in your market are full of...
Author: Food Network
Add some spice to your menu with this colorful condiment or snack, ready to eat in 20 minutes.
Author: Betty Crocker Kitchens
Author: Food Network
Luscious, rich turkey pan gravy is a 10-minute affair with this reliable recipe. In fact, you can use this pan gravy recipe with any type of drippings. It's certainly not exclusive to turkey. Once you...
Author: By Betty Crocker Kitchens
Looking for a homemade condiment? Then check out this tomato sauce - perfect if you love Italian cuisine.
Author: By Betty Crocker Kitchens
Persian mast-a yogurt condiment-can be mixed with shallots, beets, spinach, or, as in this recipe, with Persian cucumbers, mint, and dried rose petals.
Author: Andy Baraghani
Get the tasty flavor of turkey drippings in this simple gravy recipe.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
If you have the homemade red curry paste on hand, this sauce comes together pretty fast and will last five days, sealed tightly and refrigerated.
Author: James Syhabout
Perfect for dipping and ready in only 10 minutes, our homemade hummus is a delicious blend of fresh herbs and garbanzo beans.
Author: Sarah Caron
Whip up your very own homemade barbecue sauce in your slow cooker. Can you believe it only takes 15 minutes prep time?
Author: By Betty Crocker Kitchens
Author: Jeff Mauro, host of Sandwich King
Author: Aarti Sequeira
Homemade no-fat dressing? Try our dreamy yogurt dressing you can whip up in 10 minutes. Really!
Author: Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network
Grace note: Don't be scared of fermentation. Good bacteria do all the work in this simple project that turns out crisp, tart kraut with a minimum of effort. Green or red cabbage both work great, though...
Author: Sean Timberlake