My most requested cookie recipe. I am unsure of the yield, but should be approx. 2 dozen. They are usually eaten from the cookie sheet before they are cooled.
Author: KathyLRichey
This is a fun holiday recipe (especially Christmas or St. Patrick's Day) originally from the cookbook "Honest Pretzels." I made a few small changes and additions to the recipe. We love them! They are very...
Author: TexasToast R
Ladurée is the world mecca of macaroons or macarons. Very different than the coconut macaroons many of us are use to in the U.S. These have no coconut at all. Light and fluffy they incite demand that...
Author: Anna 9
Make and share this Brownie Chip Cookies recipe from Food.com.
Author: ratherbeswimmin
Make and share this Iced Oatmeal Applesauce Cookies recipe from Food.com.
Author: scarley
These wonderful cookies taste like a cross between praline candy and cookies because of the small amount of flour used. They are great if you don't care for the sweetness of praline candy
Author: Luby Luby Luby
Make and share this Oats and Peanut Butter Giant Cookies recipe from Food.com.
Author: Boomette
These are light, crispy, awesome. I learned to make them in Ireland. The measurements are converted from metric, so I had to do weights. Hope this doesn't cause a problem for too many people, but these...
Author: P48422
If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible
Author: Annacia
I found this recipe on a cleaning website (of all places). It was a contribution from "Shelly". The spicy surprise is a mildly fiery blend of cinnamon, ginger, and cayenne pepper!
Author: SharleneW
Another delicious find watching Cook Yourself Thin. These lil gems have 116 calories each....MUCH better than your run of the mill cookies. :) Parchment paper is a great baking trick without any added...
Author: Mommy Diva
Mmmmm..... Chocolate Pixes. If a brownie were a cookie, this is what it would look like. Amazingly delicious. My mom used to fill the cookie jar with these. I revamped the recipe with cocoa powder, which...
Author: Cookie Jarvis
Make and share this Vegan No-Bake Chocolate Oatmeal Cookies recipe from Food.com.
Author: Smileyfroggy
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and spray with non-stick baking spray. 2. In a bowl, thoroughly mix together semolina flour, all-purpose flour, baking powder,...
Author: mblum
Make and share this Raspberry Cream Sandwich Cookies recipe from Food.com.
Author: grandma2969
These are just like the cookies we used to get in kindergarten with a glass of cold milk. Adapted from My Most Favorite Dessert Company.
Author: Mirj2338
This recipe was my great-gramma's...a family fave. Don't let the ingredients fool you-they're delicious!
Author: F-16 momma
Make and share this Black Gold Cookies recipe from Food.com.
Author: ghostlyvision
Make and share this Great Pumpkin Cookies recipe from Food.com.
Author: ratherbeswimmin
Whole-grain flour adds both a health and flavor-boost to these fantastic homemade favorites. Want to bake just a few cookies at a time? Roll the raw cookie dough into a log using wax paper and freeze it....
Author: xpnsve
White chocolate & macadamia nuts compliment each other perfectly. This recipe is a keeper! Keep it in your cookie jar! 8)
Author: OceanIvy
This cookie has a little bit of everything, except flour. It was a favorite of mine growing up and is still a hit at parties. The recipe in its original form makes a ton of cookies, so you may want to...
Author: ElenaK
Make and share this Canadian Molasses Cookies - No Butter recipe from Food.com.
Author: Sydney Mike
From Food & Family Spring 2007. I made these without the coconut by increasing both the oatmeal and cereal amounts. It changes the recipe, but it still made for a really good cookie that was crisp around...
Author: Vino Girl
My grandmother taught me how to make these - hated them when I was a kid (because they had dates) but now as an adult I love them!
Author: Chicken Finger
This is an easy no bake must-have Christmas cookie at our house! Toasted coconut is great in this also.
Author: Lawst1
Make and share this Chocolate Chocolate M&m Cookies recipe from Food.com.
Author: Addelyns Baking Mama
These simple drop cookies are a fresh take on sugar cookies. Cocoa powder provides deep, rich flavours, while marzipan lends a deliciously chewy texture and subtle almond taste.
Author: Chef mariajane
These chewy Grandma-style cookies will only leave you wanting more! Slightly crispy on the edges with a soft and chewy middle, they are absolutely divine and VERY easy to make! I received this recipe years...
Author: trishypie
I found a recipe that *wasn't* the "cake-type" pumpkin chocolate chip cookie and tweaked it for my tastes. They are great! Cooking times may vary by oven and altitude.
Author: ladyofshallot73
This is a chewy cookie which I made up some years ago. It can be made with gluten free oats and gluten free flour, too. The amount is a guess because I didn't make these cookies for about two years and...
Author: Mia in Germany
Make and share this Oatmeal Cookies, Sugar-Free, Flour-Free recipe from Food.com.
Author: Karen Escobar
Soft, yummy, rich and popular cookies that my mommy makes all the time, to the delight of her adoring fans!
Author: Melissa
Make and share this Neiman-Marcus $250 Cookies recipe from Food.com.
Author: CaramelPie
These delightful cookies start with a cake mix. Yield is estimated and depends on how large you make the cookies. The cooking time is per batch. These should be refrigerated after baking.
Author: Marie
These delicious oatmeal cookies have crisp outer edges and wonderfully chewy centers. The recipe is from chef Michelle Risucci of "Auntie Em's Kitchen" in Eagle Rock and was printed in the LA Times (Feb....
Author: blucoat
These taste like little crunchy brownie bites!! I made this exactly as the recipe stated, but I realized I had a box of brownie mix that was a couple ounces bigger than the recipe called for. I added another...
Author: Troop Angel
This is my healthified version of Recipe #461702. Of course its still a cookie and contains chocolate (if you so choose to use the chocolate chips), but you can eat a few more of these without feeling...
Author: Lalaloula
Awesome! The family devoured these cookies, and I made another batch the next day. I have tried other recipes but I knew this was the keeper. I was so happy to receive the recipe, and with her permission,...
Author: Chef Dee
Make and share this Double Chocolate Snowquakes recipe from Food.com.
Author: A Messy Cook
As a kid, I used to love peanut butter and candy corn sandwiches and recently I thought the combination would make a great cookie! Mmmmmmmm..... This recipe is based on Recipe #51104.
Author: mliss29
Clipped this out of a magazine and only changed it a little. I cannot remember the magazine. These are like ginger snaps with cinnamon instead of ginger.
Author: Pabbit
I could not find a kid safe (no raw eggs in filling) whoopie pie recipe anywhere until this one! Whenever we visit any Amish markets, I love buying whoopie pies, but was always worried about our 4 kids...
Author: Karen..
This is a family recipe that is made every Christmas. It's a really rich chocolate cookie and I haven't found anyone that doesn't like them and give out the recipe every time. This is the recipe I won...
Author: Midge8
Make and share this Raisin Bran Chewy Cookies recipe from Food.com.
Author: grandma2969
This is a delicious cookie recipe. Kids love it. AND....for those with allergies, it's egg-free. I like to make it with PB chips, but it's great with chocolate chips or a combo of both!
Author: Parsley
This great little chocolate chip cookie is made with ground rolled oats. What is the secret ingredient?--one I have never seen in a chocolate chip cookie recipe before?--lemon juice. The lemon juice reacts...
Author: SharleneW
A mini brownie with a snickes inside, from Woman's Day. My aunt made these for the kids for easter but there were more adults eating them! She made half with the m&m topping and half without.
Author: Pumpkie