Author: Paula Zsiray
Author: Bruce Aidells
Author: Steven Raichlen
Author: Richard Snyder
Author: Sheila Lukins
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez
This easy Muhammara recipe can be prepared in 45 minutes or less.
Author: Claudia Fleming
Author: Lillian Chou
Author: Jane Doerfer
Author: Carolyn Beth Weil
Author: Tori Ritchie
Author: Deborah Madison
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Author: Adeena Sussman
Author: Kay Chun
Author: Craig C. Cantor
Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which can be served alongside the turkey or frozen for...
Author: Melissa Clark
Author: Melissa Roberts
Author: Ken Haedrich
Author: Adeena Sussman
Author: Lane Crowther
Author: Patricia Murray
Author: Heidi Dalzell