These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.
Author: Kay Chun
Limonada is most often translated as "lemonade," but limes are the best approximation of the Colombian citrus that stars alongside coconut in this barely sweet smoothie
Author: April White
On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot of blackberry brandy. That combination is also...
These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them!
Author: Rhoda Boone
Author: Catherine McCord
The combination of condensed milk and lime gives this dessert a bit of tropical flair.
Author: Ian Knauer
These refreshing pops blend two kinds of coconut for an extra rich, creamy flavor, and lime zest lends a lovely floral note.
Author: Katherine Sacks
Author: Brandi Neuwirth
Van Leeuwen Artisan Ice Cream has mastered vegan pints, and you can too.
Author: Peter Van Leeuwen
Author: Gina Marie Miraglia Eriquez
Author: Amelia Saltsman
Author: Dianne Rossmando
Attention: This is not a smoothie, but you can have it for breakfast if you want.
Author: Andy Baraghani
Drumroll please! This homemade Drumstick treat is as good from the first bite of creamy chocolate-covered ice cream as it is to the last nibble of decadent chocolate-coated cone.
Author: Erica Clark
Author: Janet McCracken
Author: John Phillips
Author: Sarah Tenaglia
For the record: Sherbets may contain some dairy, unlike sorbets, which do not.
Author: Susan Spungen
Want to make salted caramel ice cream without an ice cream maker and with only three ingredients? It doesn't get easier (or more delicious) than this.
Author: The Epicurious Test Kitchen
Author: Sarah Tenaglia
At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other granitas, it has an almost creamy texture. (The Caffè...
Don't skip the vodka. It will give the sorbet a smoother, less icy texture.
Author: Andy Baraghani
Author: Lourdes Castro