Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.
Author: Anna Stockwell
Easy and delicious! Try chopping the strawberries with an egg chopper by putting the strawberry in one way, cut then turn the other way and cut. It's a real time saver! This is my lower-sugar verson of...
Author: Sooz Cooks
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
Author: Ila Walrath
This is another recipe for Cranberry-Orange Relish. It was one my grandmother and then my mother made. Now I make it. Guess what? You can make several batches at once and then freeze it. I make it once...
Author: Mimi in Maine
Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits
Author: Joy Bauer, R.D.
Author: Ruth Cousineau
Make and share this Broccoli, Grapes, Sunflower Seeds Cold Salad recipe from Food.com.
Author: mollyvf
This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming...
Author: Susan Spungen
Make and share this Roasted Figs With Prosciutto and Gorgonzola recipe from Food.com.
Author: Terese
Author: Jessica B. Harris
Author: Lori Longbotham
Author: Bon Appétit Test Kitchen
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes a luscious, blue-purple sorbet that's perfect for...
Author: Gabrielle Carbone
Author: Jeff Koehler
Make and share this Cranberry-Orange Quinoa Salad recipe from Food.com.
Author: Dawn R
Author: Amanda Denton
Author: Carole Bloom
Author: Lulu Powers
Author: Claire S. Kedeshian
The charm of this simple dessert is obvious: It takes sweet summer fruits and cooks them down so that everything good about them becomes even better.
Author: Shelley Wiseman