An interesting flourless cake recipe that uses ground pecans. Simply delicious! Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
Author: Kayla L. Harrison
Insanely rich but so crunchy and good. Any chocolate lover will enjoy these!
Author: PAYDRA
This cupcake has no sugar and no flour! This recipe was made for my mom when she was losing weight on a no-sugar, no-white-flour diet. I hope all of y'all people like it!
Author: Dana Browning
These chewy, crunchy peanut butter cookies stay soft and they are very easy to make.
Author: JACQUA
This confection is very similar to a popular peanut with creamy caramel candy bar. Now you can make it your very own kitchen and eat them whenever you want!
Author: Stacy Chance
Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping.
Author: Marlene Edwards
I usually use walnuts for this yummy mug cake, because I have them in my freezer, but any kind of nut will do.
Author: gartenfee
Crunchy yet tender and buttery, these sparkling intertwined wedding ring-shaped cookies will become your go-to butter cookie. They actually improve in flavor on keeping. Cookies can be made up to 1 week...
Author: RuthE
A new version of an old favorite. The coconut adds flavor and texture.
Author: CARL THE COOK
These are the pink or red peanut patties you find at gas stations, only much, much better!
Author: Alydia Friend
If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.
Author: Amy Posont
This recipe makes a cheesecake between a graham cracker crust and a pecan topping for a nice Thanksgiving Day cheesecake.
Author: JJOHN32
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Author: CAROLE10
This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It's a big hit with those who like almonds.
Author: staubenf
The pecans give this brittle a whole new flavor. I am begged for this recipe all of the time. I hope all enjoy.
Author: Texaskari22
This is a modification of a recipe for a peanut butter cup-style fat-bomb I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one.
Author: John Larkin
This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent neighborhood cookie swap.
Author: CMBean
These pecan cookies have been a Christmas tradition in my family for years. It's something I look forward to every year, but you don't have to wait for the holidays to enjoy these cookies.
Author: Jessica Chaney Root
Delicious brownies that are actually almost healthy for you!
Author: michelle taylor
I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped...
Author: Patricia Canerdy
Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!
Author: NancyLou
A simple cheesecake with a spiced crust and a caramel pecan topping.
Author: LADYDELTA
I always have frozen fruit and vegetables handy. Tonight I pulled out a 16-ounce bag of frozen peaches and decided to make this yummy paleo dessert. I hope you enjoy.
Author: Cindy Anschutz Barbieri
A yummy walnut cake with an apricot glaze, served with whipped cream. Perfect for small get-togethers.
Author: Jae Cho
Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
Author: GOLDIELOCKS264
Crisp and chocolaty, the dough for these cookies can be made weeks in advance.
Author: Dave
This is my new way of making sweets that can be served as healthy end of the meal or even with breakfast, or for a tea break, without adding butter or sugar. Sweetness comes from banana and cranberries....
Author: RockingJuliaCooks
These are chewy and peanutty. They are so easy to make that kids can do it by themselves.
Author: Kris
I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.
Author: PGS
This is a yummy, very easy cranberry upside-down cake with lots of cranberries and pecans! Serve warm with whipped cream.
Author: NGG426
A mocha version of the classic chocolate chip cookie.
Author: Carmela Sagendorf
These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground.
Author: FERHAMIRDAWI
I was looking for a mildly sweet treat to have with tea that wasn't filled with butter or artificial ingredients in general. These are delicious! They happen to be paleo-friendly as well. The best things...
Author: HealthyRecipeNut
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar...
Author: Pat K.
Deliciously chewy squares, similar to brownies minus the chocolate!
Author: DebAC
Very moist cake; great as a snack! Use bananas that are starting to turn black.
Author: MissKL
A nice carrot and walnut cake with a slight taste of spice due to some spices like cardamom. It's not too sweet and the count of calories is moderate.
Author: Murooj Ibraheem
Cherries and almonds work well together in this cake recipe that is great for holiday baking.
Author: Carol
Perfect combination of bitter, sweet, and healthy.
Author: PrettyLittleAlycat
Very easy, delicious recipe that the whole family loves!
Author: TiredMomtoSIX
This recipe is from the 1996 Dole-Clinton presidential campaign.
Author: Barb
A nice holiday cheesecake. Originally submitted to CakeRecipe.com.
Author: Eleanor Johnson