Recipes in "Olive" category| Page 5

Penne with Vegetables and Olives

Author: David B. Sussman

Pasta Salad with Cherry Tomatoes and Green Olivada

Author: Rick Rodgers

Fish Fillets With Tomatoes and Olives in Parchment

Transform flounder fillets into an elegant dinner with this classic French technique.

Artichoke, Fresh Mozzarella, and Salami Sandwiches

Braised Veal Shoulder with Gremolata and Tomato Olive Salad

Author: Diane Rossen Worthington

Grilled Ham, Cheese, and Salami with Caper Relish

Grilled Flatiron Steaks with Tomatoes and Tapenade

Author: Jeff Carciello

Sea Bass with Red Pepper and Olive Tapenade

Green Olive Tapenade

Author: Craig C. Cantor

Vermicelli with Sauce alla Sofia

Author: Sophia Loren

Sauteed Fennel, Capers and Arugula

Turkey Mole

Author: James Beard

Whole Branzino Roasted in Salt

Author: Bruce Aidells

Tuscan Panzanella

Author: Rick Tramonto

Roasted Cauliflower with Kalamata Vinaigrette

Author: Melissa Roberts

Charred Chicken With Sweet Potatoes and Oranges

Blood oranges are charred in the same pan as tender, crispy chicken thighs and served with vitamin-rich sweet potatoes and a chickpea, olive, and feta salad in this Mediterranean-inspired recipe.

Author: Nate Appleman

Baked Sweet Potato with Olives, Feta, and Chile

Baking intensifies the sweetness of sweet potatoes and gives the bright orange flesh a kind of fluffiness-light and soft at the same time. Sweet potato is terrific combined with salty olives, creamy feta,...

Author: Janneke Vreugdenhil

Lamb Shanks with Potatoes, Parsnips and Kalamata Olives

Pressed Broccoli Rabe and Mozzarella Sandwiches

I love these sandwiches. They're a vegetarian cross between a New Orleans-style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli rabe sandwich. They're also inspired by a passage...

Author: Julia Turshen

Black Bass with Warm Rosemary Olive Vinaigrette

The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.

Author: Alison Roman

Herb Jam with Olives and Lemon

Author: Paula Wolfert

Tomato, Eggplant and Black Olive Sauce with Rosemary

Black Olive Aïoli

Author: Suzanne Goin

Romesco Sauce

Arugula and Mint Salad with Oil Cured Black Olives, Oranges, and Ricotta Salata

Author: Suzanne Goin

Lamb and Shiitake Stew with Tomato Chianti Sauce

Poached Chicken with Tomatoes, Olives, and Green Beans

A wonderful make-ahead summer meal, this dinner is just as delicious served chilled as it is served warm.

Author: Lillian Chou

Crudites with Mediterranean Relish

Green Olive Relish

Crispy Za'atar Fish With Israeli Couscous, Swiss Chard, and Feta

Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, tart sumac, and nutty sesame seeds. Here, it flavors fish fillets served over a warm salad of wilted chard, crisp pomegranate seeds,...

Author: Rhoda Boone