So easy yet SO tasty! Don't let the simple ingredients fool you; this is one dynamite soup!
Author: Laurie Sanders
This is one delicious stew and perfect for the autumn season. It is so satistfying with the wonderful flavors of apple cider throughout but not overpowering. Add in the chicken and all the vegetables and...
Author: Kimberly Biegacki
I've been meaning to add my recipe for pea soup for a long time. This is kind of a two for one soup; The first night you have it, it is a thin-ish soup and in the subsequent days it is more like a stew;...
Author: TERRI OPGENORTH
Most of my recipes are variations of other ones I come across that sound interesting to me. More often than not I cannot follow it to the letter and end up tweaking it to my liking. This one came about...
Author: Crystal Wilkinson
Got this from the back of the Langosino package. This is a very mild and rich bisque. It goes well with crusty bread!
Author: Jo Zimny
My co-worker swears by this Makes 16 cups 1 serving = 3 cups
Author: Glenda Whisenhunt
My husband John made this delicious soup the other night. I really love my Spiral Ham & Potato Soup, but Wow! This is even better!
Author: Lauren Conforti
This is a pretty spicy soup that I have tallied up the points for, for those Weight Watcher Members. I love spicy foods that are full of flavor as well. If the thought of "corn" soup seems odd, don't let...
Author: Karen Lee
That familiar restaurant flavor, but packed with homemade goodness! Super rich and satisfying, this is egg drop soup recipe is great for a quick lunch or end of day pick-me-up. It is salty, though. If...
Author: Robin Poindexter
I love ham bone soups and I've tried many recipes til I found this one! Its the best one I ever had! I tweaked it to suit my taste. I like to serve this with cornbread (of course lol!) I'll post the recipe...
Author: Lillian Russo
This version (mine) of cream of tomato soup is a bit chunky and though cloves seem like an odd choice as a spice - the soup just isn't the same without it. I think I'll make a pot tonight actually - love...
Author: Deb Wilson
An original recipe created by the inspiration of food networks Chopped: season one. Using one of the ingredients lists from season one, I created a creamy delicious soup, served as an entree (main) dish....
Author: Desiree Stone
Kale soup is a staple in the Portuguese culture. It is filling and a real comfort food. This recipe is from Racheal Ray. You will find hundreds of recipes for this soup on the internet, but I like this...
Author: star pooley
Great for New Years. This is from Trader Vic's restaurants. I first had this back in the 1970's. Don't leave out the A-1 (it makes a difference) and don't sweeten the whipped cream. Unfortuneatly, the...
Author: Mikekey *
This delicious, hearty soup, is so quick and easy to prepare. There's no need to add any additional seasonings, as the bean with bacon soup adds lots of flavor.
Author: Cindi M Bauer
I like making this stew, it's loaded with veggies & chicken and has a great flavor with the addition of balsamic vinegar! From "food.com"
Author: Angela Pietrantonio
Autumn time was always the time my mom would make many soups for dinner and serve with salad and french bread. I have always loved split pea soup and make it as often as i can but always add this and that...
Author: Eileen Hineline
A warm and hearty gumbo made with pork.....my favorite food!
Author: Jamallah Bergman
I have ben working on a pamphlet of low cost recipes for our church pantry to give away. When I found this depression era recipe I was curious and so I tried it out. Its very interesting. It does not taste...
Author: Kathie Carr
This super economical dish has been a popular staple in Irish cuisine, not only in Dublin, but all over the rest of Ireland as well. My dad would make this for us growing up when times were rough financially...
Author: Kristin D
January 6, 2012 started out cold with snow flurries early, then it became sunny and it was mild and beautiful in the forties. I was hungry for a good homemade soup, had a large ham bone in the freezer,and...
Author: Beth M.
This is an amazing stew and a great recipe for leftover ham. Cooking the navy beans down with the ham bone gave this a savory base. The beans alone are great. Adding cabbage and potatoes is a perfect addition...
Author: Megan Wood
A family favorite. I use black pepper instead of white pepper. But, use what you like. Serve with crusty bread.
Author: Jill Cooks
Spice up your life with this tasty gumbo! With all of the flavors already in the dish, we chose to leave out the optional tomatoes.
Author: Donna Graffagnino
This creation was inspired by the popular and renowned "Bookbinder's Snapper Soup" served at the Bookbinder's Restaurant in Philadelphia, PA. Estb. 1865. It is available in cans on some grocer's shelves....
Author: Gary Hancq
I had to come up with my own version of this after tasting it for the first time a Tommy Knockers in Idaho Springs, CO. LOVE IT!
Author: Natalie Zaranti
I make this soup for all my parties and gatherings as everyone ask for it. I changed a few items, but will list what I changed. Enjoy year around!!
Author: Patsy Vinson
This is the easiest, fastest soup you can ever make that can really warm you up on these cold days and nights. It is also healthy and good for you.
Author: Hanan Hussein
A great "soup" for a hot Summer day. Can be eaten as dessert if you want!!Kids love this!!!
Author: Doreen Fish
This soup is perfect for cold weather. Its thick consistency makes it a good main course. My kids love it, maybe yours will, too.
Author: Jasminka Vujic
My Great Aunt worked as head cook for a large nursing facility for 30+ years. She made this stew often for some of her patients and they just raved about it. I'm not sure where she got this recipe but...
Author: Tracy McBurney
The calendar says fall in just around the corner and my internal calendar is right in line. I am beginning to crave cool weather foods like soups and stews. I was reading an article about butterscotch...
Author: Marsha Gardner
I've made several versions of Ham and Potato soup, but this is by far my favorite.
Author: Lynn Socko
Portuguese Black Bean Stew, (sometimes called Negro-Linguiça)is a rich and thick sausage and black bean stew. It is a stew traditionally served in summer, despite being having a little heat. The stew...
Author: Maggie May Schill
There is nothing more satisfying than an awesome bowl of soup on a cold rainy evening. I love anything mushroom and this fits the crave! Pair it with a decent bottle of wine and a crispy baguette and you...
Author: Amy CooksToo
Great Asian flavors and the pork is so tender and the smell so aromatic
Author: barbara lentz
When I got married in 1993, my Grandmother gave me a large rubbermaid bin as a gift. The bin was full of cooking utensils and kitchen items that she picked up at various garage sales and thrift stores...
Author: Amy H.
What to do with the leftover ham bone from your ham dinner. Make a great soup that not only your family will enjoy but so will your pocketbook.
Author: Marsha Gardner
This recipe hails from the Ukraine and is a soup my great grandmother passed down to my grandmother. Full of flavor to tantalize the taste buds. This is NOT your typical borscht recipe that tastes bland....
Author: Linda Kauppinen
As the breeze cools and the tailgate action heats up, this classic gumbo is sure to please the palate.
Author: Patrick Johnson
This is an all day labor of love. I once lived in Aruba which prides itself on having the best pea soup in the world. This is as close as I can come to my favorite pea soup. It takes a long time to cook,...
Author: Deb Lund
I really enjoy Egg-Drop soup. I make mine using a recipe I got off YouTube. I wanted to try to add a little variety to it, so I added the Cheese Melt. This is now my favorite soup to make. It takes hardly...
Author: Larry Chappell
I remember waking up in the morning to the smell of this delicious soup 40 years ago. Mom would put all of the ingredients in the slow cooker the night before and it was a marvelous thing to wake up to...
Author: Family Favorites
My Mother-inlaw who passed away in 2009 from cancer left me her family recipes, my husband said I out did her, that it is stupendous!
Author: Penny Andersen