Author: Victoria Granof
A flavorful tomato sauce that's a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy-or delicious.
Author: Claire Saffitz
You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all day to make.
Author: Andy Baraghani
Author: Connie Barbara Schaeffer
Author: Joseph W. DiPerri
When the holiday excesses are over and the lights are low, the time comes for quiet, simple dinners. This light, lively pasta is a welcome relief from the weeks of heavy protein.
Author: Monte Farber and Amy Zerner
Author: Mary deMuth
My husband's recipe. If you like fettucinni you will love this recipe. When my husband said he was making this recipe using canned chicken I could not imagine what it would taste like. Wow was I surprised...
Author: Betty Graves
Author: Eric Ripert
This is a simple and inexpensive version of an old-country style dish just like grandma used to bake. It really takes you back a few decades. I combine macaroni, sharp Cheddar cheese, and petite diced...
Author: Anonymous
Learn how to make homemade gluten-free pasta with this quick and easy recipe. It is great to make by hand or with a pasta machine. You can even make shaped pasta!
Author: Fioa
Dr. Oz recommended cauliflower sauce in place of Alfredo. A little cream, red pepper, and garlic can be added for flavor. Let me know if you have any suggestions to improve color or taste. Garnish with...
Author: tlcampbell
Meet your new favorite pasta dish. It's spaghetti, in the shape of a pie, with crispy edges and a chewy interior. This dish is as fun as it is tasty-your friends could eat it with their hands if they wanted...
Author: Alexandra Shytsman
This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.
Author: Stefanie Magee Magnuson
This pasta with cauliflower dish can be made vegetarian by omitting the meat.
Author: peloquinswife
This cream cheese baked spaghetti is a perfect weeknight meal but good enough to have on a special occasion. Mixing cream cheese with the spaghetti noodles makes the whole dish rich. It almost has the...
Author: Betty Graves
This is a pretty simple recipe using cream of chicken soup that can be used when you have a large group to feed. I got it from my dad who feeds 8 people, and this does the job.
Author: Bonneroo
This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot.
Author: Pammiepi
I got this mac and cheese recipe from a friend of mine. The addition of green chiles really puts a surprising spin on this classic dish. My kids really enjoy it, and it's one of my favorite indulgences!...
Author: Flowers
A light-tasting dish with mild flavors that is quick to prepare as long as you prep the gnocchi in advance.
Author: Dave Niezabitowski Sr.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Jamie Oliver
This shrimp pasta dish is a must-try if you love the flavor of bang bang sauce. It is simple to make and has just the right amount of sweet and heat. Serve with crusty bread, if desired.
Author: Soup Loving Nicole
Another great twist on classic bolognese, this simple dish is one of my family favorites. The secret is the crispy leaves of fresh oregano, which give the saucy base and silky pasta extra punch.
Author: Donna Hay
A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.
Author: LISABERG
Chicken tenders, veggies, pasta and a creamy wine sauce all sauteed and stirred together will bring a smile and these words to your lips: 'Gee, I love Chicken Giardino!'
Author: MARBALET
Crisp nuggets of Italian sausage and tender broccoli rabe swathed in a blanket of cozy cheese sauce-this is the definition of cold-weather comfort food.
Author: Claire Saffitz
Author: Tammy Moore-Worthington
Sauerkraut is my #1 favourite perogie, and I love them done the old fashioned way by adding sour cream in the perogie with the sauerkraut. This can be served with cooked bacon, melted butter and onion...
Author: Jo Zimny
Super easy and quick to throw together. I often make two and freeze one for a hectic day when I don't have the time to cook.
Author: Pam Kw
Adding peas to a carbonara is by no means classically Italian, though the combination of black pepper, pancetta, and peas is. Instead of (or in addition to) the peas, you could use asparagus or thinly...
Author: Joshua McFadden
This veggie lasagna is a satisfying meatless meal packed with butternut squash, mushrooms, tomatoes, and reduced-fat Italian cheeses.
Author: Juliana Hale
When ramps are in reason, try making this tasty, easy ramp pesto. Tastes great with pasta or on bread.
Author: Marianne
Author: Wendy Giman