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Summer Pasta Toss II

This recipe is easy and fast, with ingredients that we almost always have on hand. Canned tomatoes can be substituted for the fresh tomatoes. We serve this with warm bread and salad. It tastes great!

Author: Lisa

Campanelle with Tomatoes and Feta

Easy weeknight pasta with tomatoes and feta cheese.

Southwestern Chicken and Pasta Salad

Author: Erin Renouf Mylroie

Spicy Vegan Lasagna

Interested in a versatile alternative to lasagna? Here is a vegan alternative that will have meat eaters "ooohing" and "ahhhing."

Author: Tasty

Kale, Tomato, and Lemon Magic One Pot Spaghetti

This pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes as the pasta cooks-all in one pan. No fuss, one pan, and a killer bowl of pasta. Pasta and gluten sometimes...

Author: Anna Jones

Classic Spaghetti and Meatballs

Saying these are better than our nonna's would be a bad idea, but she'll never know if we just think it.

Author: Chris Morocco

Penne with Vegetables and Olives

Author: David B. Sussman

Easy Mediterranean Pasta

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Author: Amanda

Pasta Hot! Hot! Hot!

Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.

Author: Kathleen Novo

Spicy Crab Spaghettini With Preserved Lemon

The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.

Jewish Eggplant Lasagna

This is a yummy and easy Jewish eggplant lasagna! Preparation can be done ahead of time, refrigerated and baked later in the day. Various colored peppers can be used to make the dish more attractive.

Author: Melissa Rand

Meatless Monday Lasagna

We are always looking for recipes to add to our Meatless Monday rotation. Bumping up the protein is important for our 3 kids, so adding tofu to the cheese mixture of vegetarian lasagna works great. Use...

Author: Kristin

Spaghetti with Garlic, Herbs, and Tomatoes

Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this quick and easy dish. The heat from the spaghetti warms the fresh tomatoes,...

Author: GYPSY-WITCH

Cool and Light Pasta and Herbs

Mixing herbs like mint and basil with asparagus and peas creates a tasty summer dish. This is one of my favorite things to eat on a hot summer day! Goes great with grilled salmon and a glass of crisp Riesling!...

Author: Thibideaux

Pasta with Roasted Romanesco and Capers

Broccoli would be just as good in this pasta recipe, as would diced winter squash such as butternut or acorn.

Author: Claire Saffitz

Asparagus Ravioli in Parmesan Sauce

Author: Lawrence Karol

Chicken and Tomato Angel Hair

This is a favorite at my house. It's quick and delicious.

Author: Tara G.

Mom's Macaroni and Cheese

Most recipes for macaroni and cheese use cheddar; this one uses American cheese. My mom learned to make this in Home Economics class in the 1930's and it has been a favorite in my family since then.

Author: IRENED

Chicken Zingarella

"Tender chicken breasts are cooked with sauteed mushrooms, onions and garlic, then simmered in spaghetti sauce, red wine and a sweet dose of brown sugar. Roasted red peppers finish the sauce, which is...

Author: star pooley

Chicken Taco Lasagna

A chicken taco twist on the classic lasagna.

Author: Bailey

Orecchiette Mushroom Pasta

Vegetarian orecchiette mushroom pasta. The onion, Parmesan, and pasta water creates a light, creamy sauce.

Author: JennyM

Proper Blokes' Sausage Fusilli

Author: Jamie Oliver

Chicken, Shrimp and Sausage Cajun Pasta

This is a spicy dish. If you do not tolerate heat, adjust spices or omit cayenne and Cajun seasonings and use mild sausage.

Author: Amanda S