Chef and cookbook author Joshua McFadden's justifiably famous kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.
Author: Chris Morocco
Typically risotto is made with arborio rice; this is a take on risotto using orzo. The Instant Pot® does all the work.
Author: thedailygourmet
Yum! This cheesy and easy casserole is fantastic and definitely feeds a crowd. The Italian sausage adds just the right amount of spice to the dish. The three types of cheese make the casserole super cheesy...
Author: Beth Pierce
This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired.
Author: JANDEE
I got this ramen recipe from my father, who got it from his father. Nice on a cold day!
Author: Caitlyn Durham
This is a delicious low-carb alternative to your standard pesto pasta. Filled with diced chicken breast, vegetables, protein and healthy fat, it is sure to satisfy every craving!
Author: Honestly Fitness
The fresh herbs really take this recipe over the top. There are a few steps, but this is a really easy recipe that will impress guests. The chicken literally fell off the bone after cooking in the crock...
Author: Jackie Marinoff
We're throwing this pantry pasta all-star a "Welcome to Summer" party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a fermented pasta cloaked...
Author: Molly Baz
A delicious, easy sauce that works every time. The key to this recipe is fresh ingredients and a healthy appetite!
Author: Dayna Kennison
This lasagna is composed of alternating layers of broccoli, ricotta cheese, Monterey Jack cheese, and a creamy roasted red pepper sauce.
Author: Cindy Pearl Valley
This recipe was really good and so easy! You'll impress all your guests if you serve this one. I could not locate the Philly Cream Josee calls for in my grocery store, so I substituted with a sundried...
Author: Josee Lanzi
Kids will love this. It is easy to make for supper when there's not a lot of time.
Author: hoserdude
Nothing is better than some comforting, homemade macaroni and cheese!
Author: Derek Crook
This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic.
Author: Debby
These flavorful chicken breasts are bathed in a lemony garlic butter. Easy to make, they are great for a light dinner.
Author: zipporah
No need to boil the noodles separately for this one-pot saucy pasta dish with ground beef, mushrooms, and red bell peppers.
Author: The Healthy Wrestler
A quick and easy dish to make. My husband is not an adventurous eater and he loved this.
Author: kikikalooki
Moist chicken breasts are served with linguine in a creamy sauce dotted with broccoli, zucchini, and mushrooms.
Author: MARIA BUJAK
A new twist on the favorite classic: Macaroni and cheese baked on a sheet pan.
Author: thedailygourmet
My 14-year-old son thought up this recipe. He likes mac-n-cheese but wanted something different, so he started to mix things up and came up with a great combination!
Author: staciw
The reason this salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts...
Author: Claire Saffitz
A quick and easy recipe that even a college student budget can handle! Its festive look makes it a perfect fall dish for the veggie avoiders in your family, whether they be kids or kids at heart!
Author: gem.of.vt