This mac and cheese is so delicious! It has beer as a secret ingredient. It honestly is the best mac and cheese I've ever had.
Author: JimChicago52
This skinny chicken casserole uses whole wheat pasta and low-fat ingredients.
Author: Danielle Virnelson
A raw creamed corn sauce takes the place of the traditional eggs in this silky summer-fresh "carbonara."
Author: Anna Stockwell
Author: Molly Shannon Daum
We used to have this recipe every time we went to visit one of my Mom's friends. I have since made it for my kids and it has become a family favorite. I am posting this today because it is my daughter's...
Author: TERRI OPGENORTH
Author: Rick Rodgers
I was feeling adventurous one day and wanted to try a non ooey and gooey kind of mac and cheese. This dish bakes up to be light and airy. Good way to add some veggies for the picky eaters in your family....
Author: Cookin' Care!
Author: Kristin Donnelly
A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.
Author: Percy Lee Owen
This dish is similar to one that Sierra Nevada Brewery & Restaurant serves that I love so much! This is my rendition of it.
Author: Joyce Newman
Author: Susan Spungen
A light and refreshing version of mac 'n cheese. It still has a delightful cheesy flavor, but more on the milder side in order to allow all the flavors in this dish come together as one.
Author: Shyla Lane
This Riggie recipe simmers chicken breast in tomato sauce, cream, sherry, shallots, garlic and sweet peppers, and serves it all over hot, cooked rigatoni pasta - of course. Thus the name, Chicken Riggies!...
Author: LOVES TO COOK
This is a wonderful one pot dish. You can use any type of pasta.
Author: Maria Magee
This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired.
Author: JANDEE
A robust mix of white beans and macaroni in a light tomato sauce, a Pasta e Fagioli recipe that is ready to serve in under 30 minutes.
Author: Gilda Lupes
Author: Sophia Loren
We're throwing this pantry pasta all-star a "Welcome to Summer" party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a fermented pasta cloaked...
Author: Molly Baz
This is a quick, easy way to whip up a gourmet pasta dish with Gorgonzola.
Author: Lux
I found this recipe along with photo from the web site - Kelly's Ambitious Kitchen. I love ravioli! I usually buy the frozen kind and just heat up with a normal meat sauce but I wanted to try something...
Author: Eileen Hineline
Author: Melissa Roberts
For a quick meal that's elegant enough to serve to company, you can't beat the combination of shrimp, pesto, and pasta. Using garlic scapes instead of basil and garlic gives this dish a lighter note.
Author: BigShotsMom
This lasagna is composed of alternating layers of broccoli, ricotta cheese, Monterey Jack cheese, and a creamy roasted red pepper sauce.
Author: Cindy Pearl Valley
I receive pheasant from my father, who is a hunter, and I'm always trying to think of new ways to cook it up. This was a really nice surprise and easy too. The pheasant could easily be substituted with...
Author: Little Miss Higgins
Author: Lorraine Pascale
Author: Lillian Chou
Author: Jeanne Kelley
This classic pasta only has a few ingredients, but the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) merge into a surprisingly silky, flavor-packed sauce.
Author: Maialino
An easy, quick recipe with gourmet flavor. Bacon can be omitted if desired. The measurements listed are approximate--feel free to add more or less of any of them based on preference.
Author: SAURORAESTHER
Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.
If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti.
Author: RAE921