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Cucumber Basil Egg Salad

Author: Janice Cole

Poisson Cru ("Tahitian Salad")

Author: Cheryl Jamison

Tahini Sauce

This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.

Garlic Chicken

Author: Joyce Goldstein

Turkey Tamales with Mole Negro

(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart....

Author: Zarela Martinez

Tomato Papaya Salsa

Author: Sheila Lukins

Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Sake Steamed Chicken and Kabocha Squash

The secret to juicy, tender, delicately steamed white-meat chicken and squash? Going slow.

Author: Tadashi Ono

Chocolate Grapes

Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably...

Author: Michel Richard

Chicken Salad with Grapes and Walnuts

An easy Chicken Salad recipe with Grapes and Walnuts

Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Pico de Gallo

Author: Stephan Pyles

Red Bell Pepper and Tomato Salad

Author: Dorie Greenspan