Author: Sharon Buck
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Author: Nancy Oakes
Author: Jennifer Flanagan
Author: Maria Samples
Author: Susan Baldassano
There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread: Unless you live in New Orleans and can get the...
Author: Chris Morocco
Author: Maria Helm Sinskey
Author: Ian Knauer
Author: Ruth Cousineau
Author: Denise Gee
Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.
Author: Andy Baraghani
Author: Lisa Zwirn
Author: Pat Neely
Author: Rose Levy Beranbaum
Author: Victoria Granof
Author: Melissa Roberts
Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.
Author: Todd Richards
Author: Rose Hammick
Author: Tracey Seaman
Author: Akasha Richmond
Author: Paul Grimes
Author: Jenny Rosenstrach
Author: Sandy Krasner