Author: Meredith Deeds
Author: Phoebe Lapine
Author: Jessica Harlan
This clever pour-over dessert proves that, yes, it will affogato.
Author: Andy Baraghani
Author: Jamie Geller
This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come together in a food processor.
Author: Tara O'Brady
This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with honey and lightly spiced with cardamom.
Author: Melissa Roberts
Author: Paul Grimes
Author: Louisa Shafia
Author: Lori Longbotham
This aromatic rice pudding is flavored with cinnamon and cardamom, and gets a topping of pistachios and edible flowers.
Author: Meera Sodha
This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits. It helps that our pudding is simple to make, too....
Author: Gina Marie Miraglia Eriquez
Author: Sarah Britton
Author: Engin Akin
"Pistachios are buttery, piney, crunchy, and creamy-plus they go great with a cold beer."
Author: Nathan Allen
The perfect party treat, these two-bite truffles can easily be made ahead of time and are a wonderful accompaniment to a glass of bubbly. In this version, tahini (ground sesame paste) replaces the traditional...
Author: Katherine Sacks
Author: Jeff Cerciello
Author: Cheryl Alters Jamison
Almonds, pistachios, raisins, ginger and a touch of tea team up in a luscious sauce.
Author: Molly Stevens
Author: Miles Thompson
Who needs cranberries when you can have pomegranate juice?
Author: Alison Roman
Author: Huma Siddiqui
Author: Louisa Shafia
Author: Bon Appétit Test Kitchen
Creamy herbed avocado and edible flowers elevate a simple salad of mixed greens.
Author: Pierre Gagnaire
Author: Clark Frasier