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Banana Coffee Cake with Chocolate Chip Streusel_image
Banana Coffee Cake with Chocolate Chip Streusel

Author: Jennifer Martin

Greek Pasta Salad with Shrimp and Olives_image
Greek Pasta Salad with Shrimp and Olives

Author: Scott Snyder

Thai Noodle Salad_image
Thai Noodle Salad

Author: Jennifer Martin

Quick Curried Cauliflower Soup_image
Quick Curried Cauliflower Soup

Author: Jennifer Martin

Cookies-and-Cream Ice Cream Pie_image
Cookies and Cream Ice Cream Pie

Author: Moneeka Settles

Barbecue Turkey Burgers with Creamy Cole Slaw Holden_image
Barbecue Turkey Burgers with Creamy Cole Slaw Holden

Author: Lauren Mead Holden

Little Gem Salad with Lemon Cream and Hazelnuts_image
Little Gem Salad with Lemon Cream and Hazelnuts

Author: Chef Joshua McFadden

Apricots in Rum-Raisin Sauce_image
Apricots in Rum Raisin Sauce

Author: Lucy Metcalf

Polenta with Green Chilies and Cheese_image
Polenta with Green Chilies and Cheese

Author: Peggy Reed

Angel Hair Frittata_image
Angel Hair Frittata

Author: Marilou Robinson

Wild Mushroom and Green Bean Salad with Goat Cheese_image
Wild Mushroom and Green Bean Salad with Goat Cheese

Author: Justin Kulongowski

Ginger Pear Sorbet_image
Ginger Pear Sorbet

Author: Lucy Metcalf

Grilled Green Tomatoes with Burrata and Green Juice_image
Grilled Green Tomatoes with Burrata and Green Juice

Get true unripe green tomatoes, not green heirlooms, which are too delicate to grill. As for the green juice, there are some good store-bought ones if you'd rather not make your own.

Author: Joshua McFadden

Tomato Soup with Arugula, Croutons, and Pecorino_image
Tomato Soup with Arugula, Croutons, and Pecorino

Don't pass over slightly bruised or extra-ripe tomatoes; they're often the most flavorful and especially good here.

Author: Joshua McFadden

Parsley Mayo_image
Parsley Mayo

Author: Chef Bonnie Morales