Are you having a Portuguese dinner themed night - try this Portonic! Measurements are pretty simple, just 2 to 1 white port and tonic
Author: Deantini
A traditional Portuguese dish. Serve this with thinly cut french fries, rice and a salad of mixed greens with a vinaigrette dressing. I love eating this when I go back home - it is so good! I only make...
Author: Graybert
I got this recipe many years ago from a local restaurant in New Jersey. The restaurant is still there, so I know this is a good one ! When I tell people how easy it is, they are always surprised. You can...
Author: Debutante
A blender cake. This is an easy cake to make. Batter will be thick in blender. Like a pound cake in texture, little drier. Found this thanks to facebook friend Maria Silva.
Author: Dienia B.
Mozambique Prawns (traditional dish from Mozambique, one of Portugal's former colonies) by chef Manuel Azevedo of LaSalette Restaurant, Sonoma, CA. Posted for Zaar World Tour 5.....can not wait to try...
Author: FolkDiva
You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler.
Author: threeovens
This is a very Portuguese recipe but I don't know it's exact name. Anyone make this at any time because you have all the ingredients already.
Author: drodrigues101
This is a delicious Portuguese chocolate cake that everyone likes! It has a light texture from whipped egg whites and yeast. It is sliced into two layers, and spread with an apricot jam.
Author: Ely and Lia
Make and share this Portuguese Grilled Tomato Spread recipe from Food.com.
Author: Az B8990
This recipe comes from the Portuguese islands of Madeira and the Azores (Chicharros de Agraco com Molho de Acafrao). Fresh sardines and mackerel are favorites in the Portuguese cuisine and while fresh...
Author: Gandalf The White
An exotic and delicious Portuguese recipe. You can do it to impress your friends.
Author: Alberto Mendes
My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.
Author: John Pacheco