For a luscious poultry treat, smoked Cornish game hens can't be beat. These little birds are richly flavored, juicy and smoke like a charm. In my opinion, a smoked game hen beats smoked chicken every time....
Author: Timothy H.
Author: Rick Rodgers
Low investment and high reward, let this not-so-traditional larb become your next late-night go-to meal.
Author: Christina Chaey
(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart....
Author: Zarela Martinez
This soup is a great way to use up leftover turkey after Thanksgiving. The curry powder lends a Middle Eastern flair to this chunky winter soup. Add more or less curry powder to suit your tastes.
Author: Bayhill
Author: Susan Herrmann Loomis
Make and share this Healthy Black Bean Soup With Turkey Sausage recipe from Food.com.
Author: Melanie B.
These are very easy to make and elegant to serve to dinner guests or to your family. Garnish with an orange slice on the side if desired. Ask the meat cutter to cut the hens in half for you.
Author: Karen From Colorado
A great change of pace for a classic. This is a healthier and lower calorie version ... made with ground turkey!
Author: Randimirrae
This is a very tasty way to prepare cornish hens. It's another family favorite we've served for years. Tarragon goes so well with poultry.
Author: Chef Fredo
An easy Filipino "Adobo"-Style Chicken recipe (Tangy Soy Chicken)
Author: Dave Lieberman
This recipe, which I haven't made yet, comes from the Cherry Marketing Institute and is loaded with antioxidants. They recommend that you garnish with corn strips, red onion and avocado. It could be made...
Author: firefly68
This original recipe came from an A.1. steak sauce recipe my dad used to make for a simple beef stroganoff. I tweaked it a bit to make it a little more healthy with ground turkey. I know A.1. is hardly...
Author: VanessaLynn
Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece.
Author: LAURIE
Once a way to make use of stale tortillas (by toasting and/or frying them), tostadas are so good that it wasn't long before people simply started using fresh tortillas. After biting into these layers of...
Author: Shelley Wiseman
My family's version. Great for any recipe that calls for Italian sausage. I have had some luck shaping into sausages and *carefully* browning them on all sides, covering the skillet with a lid, and cooking...
Author: eknecht
I adapted this recipe from another one I had. Our family loves them. The Basil sauce makes all the difference.
Author: LizAnn
I figured out that you can make this in gargantuan quantities and freeze in containers for later. It really saves time...only about 10 minutes to heat up and is a great addition to any Chinese meal. Great...
Author: TishT
Author: Jessica B. Harris
This healthy meal is very flavorful quick and easy. Chicken stuffed with fresh basil, pine nuts, sun dried tomatoes with a syrupy balsamic sauce.
Author: Rita1652
Wonderful grilled Cornish Hen recipe! Prep and Cook time do not include the 8 hours of marinating time!
Author: breezermom
Make and share this Chicken and Cabbage Casserole recipe from Food.com.
Author: pink cook
Found this recipe on the box of whole wheat macaroni, and thought I would give it a try. Very good. I used fat free cheese and it tasted just as good as full fat. Lower in fat, and loaded with fiber.
Author: Grammy Charlotte
Author: Lucy Footlik
Make and share this Lemon Garlic Chicken Thighs (Low Fat) recipe from Food.com.
Author: Abby Girl
Author: Torben Jensen
Make and share this Grilled Orange Marmalade Turkey London Broil recipe from Food.com.
Author: Katha
Another recipe from Sunset's Chinese Cookbook. A lovely combo of flavors. Over the years we have changed the recipe to suit our tastes. Love it, love it, love it! Oh, by the way, you can also make this...
Author: tootsie in Pacific
No body misses the cranberries or jello salad,because they stuff themselves on my brown rice turkey stuffing.
Author: Potluck
I adapted this from one of Sandra Lee's recipes. Her cookbook says this makes four servings, but my husband and I definitely got six servings!
Author: Meghan at Food.com
You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.
Author: Ronna Welsh
Author: Paula Wolfert
Author: Grace Young
Make and share this Ina Garden's Italian Wedding Soup recipe from Food.com.
Author: Boomette